Sushi attempt: Part 1.

[K-Fed]

I've never tried it but a roasted garlic aioli with a little soy mirin and toasted sesame oil might be good?

 

[ThEoRy]

Wasabi mayo, miso mayo, yuzu mayo, ponzu, eel sauce. Yeah. I like mayo.

 

[Zwiefel]

one thing I was surprised wasn't mentioned in this thread...I've read that putting a little mirin into the water you dip your knife/hands in helps with the sticking.

It's been many years since I tried sushi, but I never conquered the sticking problem either...of course, I also had a $8 stamped knife from kroger at the time

Now I stick to sashimi!