Takeda thinning (LucasFur Method)

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Hiho!

well the JNS 400 is ok fast.. i did not make some super insane thinning just a bit of correction and some attempt to make something shinogi line like again.
if i want to make a knife thin, i send it to juergen schanz in germany ( i wrecked one 220 shapton glassstone on one single knife before, so i am not crazy ;) )
 
Yes I did. It would cost too much to send it over to Jon. I might grt a 220 grit soon just not yet sure which one
 
JLaz --- if your just removing the shoulder you really really dont need a low grit stone.

Lots of tape on the spine, lay that sucker flat, and use pressure.
 
Oh I didn't just remove the shoulder. I moved the shinogi up to keep the bevel continuous for hamaguri keeping the "shoulder" or shinogi line crisp while reducing wedging.
 
Back
Top