Hey yall, figured Id post some pics of this thing since I spent so much time on it. Just traded it on BST, but Im kinda bummed since it cuts so damn well now.
I had this Tanaka 240 on my knife strip for a while and it went unused for a long time, the original wide bevel grind had no distal taper, useless for brunois on onions or stuff. I did some major work on the tip, you can see the KU/ shinogi line moves way far back.
Here is a stock photo to compare that shinogi.
Hope the new owner enjoys the work I put in!
I had this Tanaka 240 on my knife strip for a while and it went unused for a long time, the original wide bevel grind had no distal taper, useless for brunois on onions or stuff. I did some major work on the tip, you can see the KU/ shinogi line moves way far back.
Here is a stock photo to compare that shinogi.
Hope the new owner enjoys the work I put in!