Hey yall, figured Id post some pics of this thing since I spent so much time on it. Just traded it on BST, but Im kinda bummed since it cuts so damn well now.
I had this Tanaka 240 on my knife strip for a while and it went unused for a long time, the original wide bevel grind had no distal taper, useless for brunois on onions or stuff. I did some major work on the tip, you can see the KU/ shinogi line moves way far back.
Here is a stock photo to compare that shinogi.
Hope the new owner enjoys the work I put in!
I had this Tanaka 240 on my knife strip for a while and it went unused for a long time, the original wide bevel grind had no distal taper, useless for brunois on onions or stuff. I did some major work on the tip, you can see the KU/ shinogi line moves way far back.
![s5zq5c.jpg](https://proxy.imagearchive.com/c21/c218c80121c3ed19de2e615e8376a989.jpg)
![20jlgdz.jpg](https://proxy.imagearchive.com/35b/35bd591fd07fa069e54dc5db566d61a0.jpg)
Here is a stock photo to compare that shinogi.
![2eg64wi.jpg](https://proxy.imagearchive.com/62e/62efb200184f5017fe76a27848798caa.jpg)
Hope the new owner enjoys the work I put in!