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and so you don't go with out a recipe
here is one for Terrapins.
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needs more butter.
 
With some of the recipes that I run across in the older books that Grocer's Encyclopedia would be a very handy thing to have!
 
That chicken picture makes me wanna cry about the loss of variety which we sacrificed it to make industrial production easier and more profitable. And that's, of course, not only the case for chickens.

Stefan
 
Thanks Steely, this is a cool thing. 10 bucks was some real money back in 1911!
 
:drool:

This book is amazing!

Read the entries on "Adulterated", which is basically "processed", or "Cuttlefish Bone".

This book is a nerdgasm.
 
It is rather a interesting title not one i would usually not go after with the name grocer
I thought i might find some things but not the wealth that the book has .
and your welcome I'll try to post more and if your interested in any more i post let me know .
 
Will do. I'm putting this on my phone so I can read the whole thing.
 
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