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WTS Thinned Carbon Kramer and Masashi SLD

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Been working on a big project lately and haven't had time to cook...so I've decided to let some of my newer knives go.

Up for sale:

Kramer Zwilling 8 in chefs knife thinned and finished by JKI. Brand new before thinning, and used once or twice since the thinning. Cuts EXTREMELY well after the thinning. Comes with a saya by JKI too. The saya is a little loose but it still works well and looks great. Asking: $350 shipped

Masashi SLD 210 Gyuto

Used lightly twice. Super thin and really fun to use. Mirror polish, but needs to be maintained. Asking $210 shipped.



Feel free to message me with any questions!
 
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How's the food release on that Kramer after thinning? It looks like a real cutter, but with serious thinness can come serious sticktion.
 
How's the food release on that Kramer after thinning? It looks like a real cutter, but with serious thinness can come serious sticktion.

For what it's worth, I've used multiple zkramer knives that were thinned by Jon. Extremely nice "fall through foods" cutting with little food sticking. Tall knives like these are typically notorious with awful food sticking. However not so much in my experience with Jon's handy work.
 
For what it's worth, I've used multiple zkramer knives that were thinned by Jon. Extremely nice "fall through foods" cutting with little food sticking. Tall knives like these are typically notorious with awful food sticking. However not so much in my experience with Jon's handy work.

Great to hear! Thanks for your feedback. I look forward to putting this one through its paces.
 
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