There are alligators in Texas, go out and get one! They make lovely fried nuggets. I'm sure someone close by you has a gun you can use.If someone offered me an alligator I’d definitely be tempted…
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There are alligators in Texas, go out and get one! They make lovely fried nuggets. I'm sure someone close by you has a gun you can use.If someone offered me an alligator I’d definitely be tempted…
Oh, I see them weekly hahaThere are alligators in Texas, go out and get one! They make lovely fried nuggets. I'm sure someone close by you had a gun you can use.
If someone offered me an alligator I’d definitely be tempted…
I'd take a Kamon.Would you take a camin ?
I'd take a Kamon.
Now that you mention it, a pet knife maker sounds awesome!!You want to keep Ben as a pet?
You want to keep Ben as a pet?
If you constantly hit up people asking for more specs, pics, info of a knife for sale and then you ghost the seller after they have responded you are a putz that doesn’t deserve access to BST.
There are a few chronic offenders. Truth is I blame myself. I know it’s going to happen and I should just blow them off but I’m holding on to the fool’s hope that it may be different this time. When it inevitably ends in being ghosted I loathe myself for not having told them to piss off.Please expound.
I don't really like my All Clads.. The rivets are just one more thing to keep clean. I like my Demeyre pans and my Falk 10" the best. Nice and clean and efficient cooking tools.Not sure if anyone has mentioned it, but All Clad pans' handles are awful for home users. It's painful to hold with a bare hand. Might be fine for commercial users who hold with cloth or pad all the time.
I don't really like my All Clads.. The rivets are just one more thing to keep clean. I like my Demeyre pans and my Falk 10" the best. Nice and clean and efficient cooking tools.
I don't really like my All Clads.. The rivets are just one more thing to keep clean. I like my Demeyre pans and my Falk 10" the best. Nice and clean and efficient cooking tools.
I feel that the experience teaches you a valuable lesson, whom to deal with and whom not to. Plus as sellers we should provide all the information the buyer asks for. It is rude on the buyer's side to not let seller know if they choose not to buy ofcourse. It also bugs me when the buyer doesn't tell me they received the knife. I have tracking so I know it was dropped off, but it would be nice for a buyer to also let me know. Not a big thing, but still.There are a few chronic offenders. Truth is I blame myself. I know it’s going to happen and I should just blow them off but I’m holding on to the fool’s hope that it may be different this time. When it inevitably ends in being ghosted I loathe myself for not having told them to piss off.
Terrible.Bay scallops.
I like fried alligator. It tastes like chicken.There are alligators in Texas, go out and get one! They make lovely fried nuggets. I'm sure someone close by you has a gun you can use.
It's really hard to beat chicken & eggs when it comes to efficiency and cost.
Personally I'd prefer to feed the insects to the chicken...
Personally I'd prefer to feed the insects to the chicken...
I'm curious how all the... animal friendly people look at this though. They're certainly less cuddly...
Bay scallops.
I understand that thought. I could go ahead and never have lobster again. Gimme crab all day. Except my son is allergic.Mr. Squareman Bill: I retort with ALL Scallops.
I dunno what it is, but my palate hates em. And I love most all seafood
I remember the first time I encountered spam sushi roll. I was in the basement of a Japanese department store branch in Hawaii, gawking at all the food, and there it was. Labeled something like "Spam Musabi." Slices of roll, chunk of spam inside, thick rice layer, seaweed outside. I think I stood and stared at it for a couple of minutes, trying to tell myself it must be a practical joke.Spam is completely unappetizing unless severely doctored to taste nothing like-- well spam.
(apologies to any offended Hawaiian or Korean knife brethren)
That’s gonna be on my wishlist for customs. We’ll see how many makers are into making a barrel., tho I like the traditional barrel handle the most.
Sautéing scallops sure.... Searing steak? ..... Not so much.I love my thick copper and tin lined pans. They are naturally non stick and better than stainless lined pans.
I'm curious how all the... animal friendly people look at this though.
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