dafox
Senior Member
I know Labor recommends stainless pettys, and Panda has a stainless knife in his kit.
I've thought of getting one for salsa prep as it's loaded with acidic ingredients. And sometimes it's nice to be lazy or its inconvenient to wipe of your knife, like with the Thanksgiving Turkey where you might leave the used knife on the board.
I've heard others talk about using one for fruit.
What do you use your stainless knives for?
I've thought of getting one for salsa prep as it's loaded with acidic ingredients. And sometimes it's nice to be lazy or its inconvenient to wipe of your knife, like with the Thanksgiving Turkey where you might leave the used knife on the board.
I've heard others talk about using one for fruit.
What do you use your stainless knives for?