This is a piece of kitchen equipment that we do not need often, but I got sick of mincing cloves (or similar spices) with knife.
My grandma had a big heavy brass mortar with big heavy brass pestle - it was quite loud too . Today it seems that wood, ceramic, or stone mortars are more common (indeed the technique is a little different too).
So - what do you use? What material/shape/size?
thanks
My grandma had a big heavy brass mortar with big heavy brass pestle - it was quite loud too . Today it seems that wood, ceramic, or stone mortars are more common (indeed the technique is a little different too).
So - what do you use? What material/shape/size?
thanks