Jovidah
I'll make you a sponsor offer you can't refuse...
Of course you prefer gas when you used a low quality induction cooktop... but that's a problem with low-end induction cooktops, not with the concept of induction. If you have one that isn't bargain basement level there aren't many downsides.I would be really bummed if I couldn’t use my copper. I had a mediocre induction cooktop in the house I bought a few years ago, and I replaced it with gas. Much prefer gas…
Copper... it's a bad investment at this point unless it's one of the newer induction-ready models. I always try to buy pans 'for my lifetime' and it's quite possible that sooner or later you'll simply no longer have the choice of cooking on gas. Over here entire neighbourhoods are already built without a gas connection.