What would you request for your last meal?

[barramonday]

Got to be duck for me.

 

[ecchef]

Got to be duck for me.

Good choice. What style?

 

[Macilvaine33]

Chicken Phad Thai with Chicken Yellow Curry and wash it down with a Thai iced tea.

 

[MAS4T0]

Beef stew with suet dumplings.

 

[Godslayer]

I was watching old iron chef episodes and battle stergeun was upon us. I kid you not he cooked the fish and stuffed it with truffle and foie gras and wrapped it in fat caviar garnish. I was like oh %#+$ he just combined the big 3. So that served over rice with some dried plum in it, maybe a small dash of dark soy and pepper. Served with a glass of water and a double dram of karizawa noh 31 year old japanese single malt. Go out with a bang. If it was regular food moraccan rack of lamb with a basic saffron risotto little duck fat added. Highland park 18 to drink.

 

[ChefJimbo]

Tuna salad with hot peppers and provolone on a ciabatta roll, kosher dill pickle, onion rings and an egg cream.

spoken like a true "East Coast" gentleman:biggrin:

 

[RTGolden]

Perfect miso soup with a dab of great quality butter. Perfectly prepared japanese rice. A little salad. Dirt cheap vanilla soft serve in an awful sugar cone.I would like to eat in silence alone also.

 

[EdipisReks]

Strawberry Pop tarts and Torchon de Foie Gras. And fried chicken.

 

[ecchef]

spoken like a true "East Coast" gentleman:biggrin:

It was a toss up between that and a Taylor ham, egg & cheese on a hard roll. :hungry3:
Or a sack of White Castle double cheeseburgers.

Jacob's got me beat though. By a mile. :biggrin:

 

[nutmeg]

Schnitzel und potato salat

 

[knyfeknerd]

From Guy Fieri's American Kitchen/Bar

Unyawns Cajun Chicken Ciabatta 17.50
Grilled cajun-spiced chicken breast with a slathering of Donkey sauce, shredded cabbage, sliced tomato on a garlic-butter toasted ciabatta.

With like an extra 2 gallons of donkey sauce!

 

[mille162]

A peanut butter & jam sandwich.

This way the allergic reaction would kill me first :whistling:

tjangula, I remember an article discussing how some of those about to be executed or sitting on death row had to be "saved" medically and in good health before they could actually be executed. I wonder if the prison would now your allergies and refuse your meal, lol

 

[ecchef]

With like an extra 2 gallons of donkey sauce!

So you could s**t yourself to death first. :doublethumbsup:

 

[mille162]

Last meal would be the Ferdi Po Boy from Mothers in New Orleans, a bottle of Cuervo Reserva de la Familia, Miss Hayes Stuffed Chicken Wings from NOLA, a thick slice of Leonora, a plate of 5J Jamon Iberico and a good baguette.

 

[Dardeau]

Man you must not have been to Mother's recently...

I do get down with the aged hams, and those wings are the best thing on the menu at NOLA.

 

[oldcookie]

In no particular order:

Uni don with Uni from Hokkaido
Aji takaki
Sayori Nigiri
plate of Jamon iberico de Bellota
Sweet breads from La Cuchara de San Telmo in San Sebastian prepares it
Grilled Sardines
A bowl of Pork offals congee from Sang Kee in Hong Kong
A bowl of good fish balls noodles, not sure whose good anymore since Tse Kee closed since I visited
A bowl of good wonton noodles
Stinky tofu

Panna cotta or a properly made millefoglie for dessert
In season Japanese white peaches, Alphonso mangos, and Mangosteens

 

[rick_english]

Martian Hamburger for me. Should take about 50 years........

 

[mille162]

Man you must not have been to Mother's recently...

I do get down with the aged hams, and those wings are the best thing on the menu at NOLA.

Darfeau, It was pre-Katrina but heading down again sometime in the next 3 months...has Mothers gone downhill? Any suggestions for a more suitable po'boy?

 

[Dardeau]

I like Avery's on Tulane Ave, but it's hard to beat getting a roast beef at Parkway Tavern. Go from there to sit on Bayou St. John or into City Park to eat outdoors, then on to the Morning Call in the old casino in City Park for coffee and beignets that are as good as CDM without having to go to Decateur. NOLA has also slid a little.

It you haven't been here in 10+ years, the food is on the whole a lot better and certainly more diverse.