barramonday
Well-Known Member
- Joined
- Jan 7, 2012
- Messages
- 154
- Reaction score
- 24
Got to be duck for me.
Got to be duck for me.
Tuna salad with hot peppers and provolone on a ciabatta roll, kosher dill pickle, onion rings and an egg cream.
spoken like a true "East Coast" gentleman:biggrin:
A peanut butter & jam sandwich.
This way the allergic reaction would kill me first :whistling:
With like an extra 2 gallons of donkey sauce!
Man you must not have been to Mother's recently...
I do get down with the aged hams, and those wings are the best thing on the menu at NOLA.
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