Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Lars]

how do you preserve it? I never tried/trusted making a large batch to keep

Freeze it in batches

 

[MarcelNL]

Freeze it in batches

sounds like a plan!

 

[chiffonodd]

Humble Supper: Salad + Fried Rice with egg, garlic, scallion
View attachment 313533
View attachment 313534
View attachment 313535

Looks good, as always. What is that chili crisp hiding in the back there?

 

[Keithpaints]

Vegetable curry

 

[chiffonodd]

Vegetable curry View attachment 313593View attachment 313594

Crisp-tender veggies and a well emulsified, unbroken sauce. Attentive technical cooking, although probably just second nature to you by now Thanks for sharing, good sir.

 

[Uncle Danny]

Freeze it in batches

What he said

 

[parbaked]

Lomo Saltado

With porky eggs and braised daikon.

Flat iron from the good folk at Sonoma County Meat Co.

 

[DamageInc]

Some meatballs found their way into a tomato sauce with pasta.

 

[Chopper88]

Looks good, as always. What is that chili crisp hiding in the back there?

https://www.sbfoods-worldwide.com/products/search/036.html

 

[M1k3]

"Cutting You...
Cutting Me...

Swwweeeetttt Prime Rib!!"

View attachment 313505

Wow, I didn't upset Officer Pun with this?

 

[chiffonodd]

Wow, I didn't upset Officer Pun with this?

I thought it was a The Darkness reference but I dunno. Maybe I've been watching too much Justin Hawkins Rides Again (Again . . . ).

 

[Rodin326]

Seared lions mane mushrooms with cheesy grits.

 

[M1k3]

I thought it was a The Darkness reference but I dunno. Maybe I've been watching too much Justin Hawkins Rides Again (Again . . . ).

 

[chiffonodd]

Wellppp I thought you were riffing on the pre-chorus of I Believe in a thing Called Love by anachronistic brit rockers, The Darkness, said section going:

Touching you...
Touching me...
Touching you, god, you're touching meeeee

Which parallels your post:

Cutting you...
Cutting me...
Swwweeeetttt Prime Rib!!

hence my ill-fated response, "I believe in a thing called rub . . ."

I'll just see myself out.

 

[Vertigo]

hence my ill-fated response, "I believe in a thing called rub . . ."

I'll just see myself out.

If it's any consolation, I saw what you were going for and had a sensible chuckle over it xD

 

[chiffonodd]

If it's any consolation, I saw what you were going for and had a sensible chuckle over it xD

As long as I reach just one person . . .

 

[BillHanna]

Wow, I didn't upset Officer Pun with this?

It went over my head.

 

[Keithpaints]

I knew it was Neil Diamond Sweet Caroline first glance so more than one

 

[YumYumSauce]

Branzino, pea puree, medley of carrot, cauliflower, mushrooms, peas, Sliced branzino farce, Mushroom cream

 

[daddy yo yo]

Made some Freestyle veggie burgers yesterday:

Chickpeas and veggies, egg, some sour cream & crème fraîche dip under the patty and some sweet & sour sauce on top.

Knife used: Yanick gyuto.

 

[daddy yo yo]

Asparagus season is so short so I always eat as much as I can get!!!

 

[MarcelNL]

but....those are green asparagus and these have a much longer season...I personally favor the white gold.

 

[daddy yo yo]

but....those are green asparagus and these have a much longer season...I personally favor the white gold.

I favor whatever is on my plate! Green, white, I really love asparagus.

 

[Jovidah]

Green asparagus > albino asparagus.
Beats me why people get all excited over the retarded stepchild of the green ones...

 

[daddy yo yo]

Green asparagus > albino asparagus.
Beats me why people get all excited over the retarded stepchild of the green ones...

The green is definitely more versatile.

 

[DamageInc]

Green asparagus > albino asparagus.
Beats me why people get all excited over the retarded stepchild of the green ones...

Seems this discussion would fit right in the Unpopular Opinions thread.

 

[daddy yo yo]

Seems this discussion would fit right in the Unpopular Opinions thread.

 

[MarcelNL]

Green asparagus > albino asparagus.
Beats me why people get all excited over the retarded stepchild of the green ones...

if you have ever had fresh white asparagus, as in harvested early morning, stored properly and served the same day it may be hard to understand. A bit similar to oysters, but then there always will be people who do not like certain things, or not enough to want to eat it.

 

[Jovidah]

I just think it's an archaic obsolete idea that white asparagus are judged superior to asparagus of color just because of the color of their skin.

 

[Jovidah]

if you have ever had fresh white asparagus, as in harvested early morning, stored properly and served the same day it may be hard to understand. A bit similar to oysters, but then there always will be people who do not like certain things, or not enough to want to eat it.

You're not helping here... I actively dislike oysters.
I don't mind asparagus; they're bland enough that it's hard to find them offensive. But it always struck me as odd that white are deemed superior to the green ones when I always found the green ones tastier, more available, and cheaper too!