Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[boomchakabowwow]

My Muslim and Jewish friends complained about my ramen looks great but they can't eat it.

So ... Beef Tantanmen, the ramen noodles just didnt taste right in beef broth, so I used a 38% hyrdo/4% salt udon dough pulled pretty thin, it absorbed more broth than the ramen and works better with the all beef broth. Nuclear level spicy.

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Where's my Nobel Peace prize?

Wow. That’s next level!!

 

[Byphy]

My Muslim and Jewish friends complained about my ramen looks great but they can't eat it.

So ... Beef Tantanmen, the ramen noodles just didnt taste right in beef broth, so I used a 38% hyrdo/4% salt udon dough pulled pretty thin, it absorbed more broth than the ramen and works better with the all beef broth. Nuclear level spicy.

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Where's my Nobel Peace prize?

I will buy this.

 

[juice]

Where's my Nobel Peace prize?

More likely to get a cross-border visit from Homeland Security...

 

[IsoJ]

Find plenty of mushrooms during the weekend so mushroompie(chanterelles, funnel chanterelles, bacon, redonions, cheese)

 

[Lars]

Pan fried cod, mustard sauce and potatoes with a garnish of red onion, capers and pickled beetroot

 

[YumYumSauce]

Spooky Okonomiyaki- Pancake mix, Cabbage, Tuna, Baloney, Pepperjack, Nori. Sounds horrendous but it slaps when you've been drinking

 

[Twigg]

More likely to get a cross-border visit from Homeland Security...

Or forced to be stranded on an island...

 

[boomchakabowwow]

Chicken noodle soup. Pretty classic and self explanatory.

 

[valgard]

Lots of Sichuan boiled fish

 

[DitmasPork]

Laksa for pre-election night supper. ¶ Garnished this glorious bowl with Chinese Tea Brined Pork Loin, Yellow Squash, Corn, Carrots, White Onion.

 

[Lars]

This is an oldskool danish satay - Frikadeller, stewed cabbage, potatoes and pickled beetroot

 

[camochili]

Lentils and Vegetables in a mustard gravy with pork tenderloin

 

[parbaked]

This is an oldskool danish satay - Frikadeller.

I made the newschool Japanese version last night!
Menchi Katsu..."air fried" in my fancy new induction range next to glazed trumpet mushrooms.

Served with cabbage and homemade tartar and tonkatsu sauces.

 

[riba]

That time of year again

 

[lowercasebill]

And w

That time of year again

And what time of year would that be???
Or i have no idea what that is.... I give up... Please explain.

 

[riba]

And w
And what time of year would that be???
Or i have no idea what that is.... I give up... Please explain.

The time of year the days are darker and colder. The time of year to curl up next to a fire place, with something warm and soothing.

Out of luck w.r.t. a fireplace. but at least I could make something soothening, mulled wine.

Here, the "Feuerzange" (a metal grate) suspends a cone of sugar above the spiced up wine. After soaking it with rum, it is set on fire and caramelizes into the wine - filling the house with smells of the coming xmas season, sounds of caramel hissing when hitting the wine, and later warming the body and spirit.
(tradition borrowed from our neighboring country)

 

[parbaked]

Round Italian Frikadeller cooked in tomato sauce, nightschool style, and decorated with basil from the little plant on our balcony...

 

[Lars]

Italian Frikadeller

Hiyah..

 

[Lars]

Golden egg fried rice with wild salmon and furikake

 

[lowercasebill]

Golden egg fried rice with wild salmon and furikake
View attachment 101702

MSG?

 

[Lars]

MSG?

Damnit, that would have taken it to the next level - how could I be such a fool..

 

[DitmasPork]

Reverse Sear Beef Chuck Tender—awesome cheap steak supper.

1.75 lb piece of meat, salted an hour before cooking; roasted at 250f for 50 minutes; rested 15 minutes; seared about a minute on each side in an heirloom Griswold cast iron skillet; rested outta the pan for about 20 minutes before being sliced with a French 'cow sword.'

 

[DamageInc]

Chicken soup with creme fraiche dumplings.

 

[Lars]

Kobi Batana Nu Shaak, Gujarati Torvar Dal and Cucumber Raita

 

[esoo]

Furiyake Salmon bowl

 

[ptolemy]

First time cooking lamb rack. Came out perfect and amazing. I didn't have a good sauce for it though, so just used a jous

 

[Chips]

About 40 pounds of birria de res underway.

A 19 pound prime brisket and seven different chilies, mainly because I had them on hand and wanted to use them up.

I love having any reason to use this massive copper bowl.

With about 4 pounds of beef marrow bones added. It's going to be a long night, but fortunately, these won't be served until Saturday. Topped up a bit more with water after this pic. Chicken stock and a copious amount of Dr Pepper made up the remainder of the liquids.

 

[Byphy]

About 40 pounds of birria de res underway.

A 19 pound prime brisket and seven different chilies, mainly because I had them on hand and wanted to use them up.

Can't wait to see yours!

I just made what I call "Asian Scrap Birria" tonight too. I only had 1 type of chili (dried Chinese red chili) and no beef or goat (pork butt and chicken back scraps).

I don't even know if I can call this a "birria" but here we are..

Of course, tacos on the menu for tomorrow...

 

[Kgp]

First time cooking lamb rack. Came out perfect and amazing. I didn't have a good sauce for it though, so just used a jous

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View attachment 101888

Looks perfect!

 

[RockyBasel]

I was hoping you'd use the Kaiju on that truffle.

I think the only thing that could slice the truffle would be the kaiju - Kaiju is a razor