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Great Videos Stefan :thumbsup:
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- Thread starter maxim
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Thanks Huw.
One good thing that came out of those vds, is I ended up buying a new camera so I can make better quality ones
bathonuk
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Maxim how are you gonna make a draw??
Some new videos. Guys don't laugh at me I am starting with single bevels:
Sharpening deba on Bester 500:
[video=youtube;oLvkWa5VWow]http://www.youtube.com/watch?v=oLvkWa5VWow[/video]
Sharpening deba on JNS 1000:
[video=youtube;CAXl9RCDaFM]http://www.youtube.com/watch?v=CAXl9RCDaFM[/video]
Sharpening deba on White Binsui:
[video=youtube;_aVtEjYJ6i4]http://www.youtube.com/watch?v=_aVtEjYJ6i4[/video]
Sharpening deba on Red Aoto, ura on Ohira Tomae lv4:
[video=youtube;Nb3_-aEf1FM]http://www.youtube.com/watch?v=Nb3_-aEf1FM[/video]
Polishing Deba with red aoto mud:
[video=youtube;Ev9JwLTV-_k]http://www.youtube.com/watch?v=Ev9JwLTV-_k[/video]
My first attempt of filleting fish with Itinomonn Deba 180mm. I will have to watch some filleting videos. Now i know where i've made mistakes. What kind of edge you usually leave on deba?? Is it more toothy or polished?? I didn't remove scales from fish and had problem to cut throught them. I will have to sharpen it again because I have focused more on polishing that sharpening.:
[video=youtube;8aex37QcVk4]http://www.youtube.com/watch?v=8aex37QcVk4[/video]
Some new videos. Guys don't laugh at me I am starting with single bevels:
Sharpening deba on Bester 500:
[video=youtube;oLvkWa5VWow]http://www.youtube.com/watch?v=oLvkWa5VWow[/video]
Sharpening deba on JNS 1000:
[video=youtube;CAXl9RCDaFM]http://www.youtube.com/watch?v=CAXl9RCDaFM[/video]
Sharpening deba on White Binsui:
[video=youtube;_aVtEjYJ6i4]http://www.youtube.com/watch?v=_aVtEjYJ6i4[/video]
Sharpening deba on Red Aoto, ura on Ohira Tomae lv4:
[video=youtube;Nb3_-aEf1FM]http://www.youtube.com/watch?v=Nb3_-aEf1FM[/video]
Polishing Deba with red aoto mud:
[video=youtube;Ev9JwLTV-_k]http://www.youtube.com/watch?v=Ev9JwLTV-_k[/video]
My first attempt of filleting fish with Itinomonn Deba 180mm. I will have to watch some filleting videos. Now i know where i've made mistakes. What kind of edge you usually leave on deba?? Is it more toothy or polished?? I didn't remove scales from fish and had problem to cut throught them. I will have to sharpen it again because I have focused more on polishing that sharpening.:
[video=youtube;8aex37QcVk4]http://www.youtube.com/watch?v=8aex37QcVk4[/video]
Maxim this is not for a contest, only wanted to show you finish after Bester 500. It's better that after finer stones
[video=youtube;tvtgAXVXqcc]http://www.youtube.com/watch?v=tvtgAXVXqcc[/video]
Is that the Itinomonn?
Will you do a review of it so we can get an idea how is it?
bathonuk
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Hehehe it is not Itinomonn. It is cheap knife from supermarket worth no more than 10 pounds which somebody sent me to sharpen and this guy also let me experiment. It has beard (I don't know how to name it)similar to wusthof and i've decided to remove it. I used dremel and it looked like **** so i wanted to thin it. It was concaved from shinogi to the edge and i only remove steel from those places. I thought that i will have to buy new knife for this guys but decided to fix it.
It took me few hours and still have to finish other side. You can see Bester 500 finish. It is brilliant as for stone rough like this.
Maxim I am sorry for off topic.
It took me few hours and still have to finish other side. You can see Bester 500 finish. It is brilliant as for stone rough like this.
Maxim I am sorry for off topic.
You know when you are lucky you are lucky, so post away man.
maxim
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That Shoubudani Asagi is Vintage !!!! Man most be one of the first good stones that i got. Thought it was for knives back then hehe almost thrown it out because it scratched Now i know much better haha
Still miss it was super nice and clean stone
Now i know much better haha Still miss it was super nice and clean stone
It is great stone, when I go full Jnat progression, it is in the line up.That Shoubudani Asagi is Vintage !!!! Man most be one of the first good stones that i got. Thought it was for knives back then hehe almost thrown it out because it scratched
Still miss it was super nice and clean stone
