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markenki said:
Stefan, I don't think you have enough stones.
Click to expand...
I have not shown the ones that are not from Maksim.
Many more had passed trough my hands during the past several years too.
I admit I may have a problem with stone hoarding.
 
3 days left :viking:
Common more vids guys
 
[video=youtube;rWS9lIQzvk0]http://www.youtube.com/watch?v=rWS9lIQzvk0&feature=youtu.be[/video]
 
its will be funny sushi for american audience =)
and like suicide for japanese chefs :justkidding:

sb santoku
[video=youtube;HJQRlWrU84c]http://www.youtube.com/watch?feature=player_embedded&v=HJQRlWrU84c[/video]
 
gentlecook said:
its will be funny sushi for american audience =)
and like suicide for japanese chefs :justkidding:

sb santoku
[video=youtube;HJQRlWrU84c]http://www.youtube.com/watch?feature=player_embedded&v=HJQRlWrU84c[/video]
Click to expand...
It looks strange but I like it.
What are the ingredients? I could make the leeks, bacon, and the other obvious ones. The white creamy stuff, is that cream cheese ? Also what kind of meet did you put inside?
Thanks
 
yep

cream cheese, leek, salad(like iceberg), tomato, marinated and roaster pork.
 
I just got hungry :hungry:
Now brake from take photos of new stones :D

gentlecook said:
its will be funny sushi for american audience =)
and like suicide for japanese chefs :justkidding:

sb santoku
[video=youtube;HJQRlWrU84c]http://www.youtube.com/watch?feature=player_embedded&v=HJQRlWrU84c[/video]
Click to expand...
 
[video=youtube;V0mUJ_kDxE0]http://www.youtube.com/watch?v=V0mUJ_kDxE0&feature=youtu.be[/video]
 
[video=youtube;U5EEHNFyBs4]http://www.youtube.com/watch?v=U5EEHNFyBs4&feature=youtu.be[/video]
 
[video=youtube;ykIpbRezcK8]http://www.youtube.com/watch?v=ykIpbRezcK8&feature=youtu.be[/video]
 
[video=youtube;8ruItlGSL7Q]http://www.youtube.com/watch?v=8ruItlGSL7Q&feature=youtu.be[/video]
 
No auto focus on the camera sucks....

[video=youtube;6zZ3G88hemQ]http://www.youtube.com/watch?v=6zZ3G88hemQ&feature=youtu.be[/video]
 
[video=youtube;81dvRanjnAA]http://www.youtube.com/watch?v=81dvRanjnAA&feature=youtu.be[/video]
 
Thanks Maksim, this is a very generous competition for you to offer. I was hoping to upload a video now but it's still converting so I will have to put it up in the morning.
 
You can make it :D
I will draw first tomorrow evening
Squilliam said:
Thanks Maksim, this is a very generous competition for you to offer. I was hoping to upload a video now but it's still converting so I will have to put it up in the morning.
Click to expand...
 
gentlecook :bigeek: I wish to try your sharpness. Why do you wipe the stone so often?? Great videos;]
 
In another thread on the forum someone advised that you must have a paring knife because a petty is too big for things like cherry tomatoes. My first submission. Note: This was a lot harder than I thought it would be and I've a new respect for those who make and share their instructional videos frequently.

[video=youtube;6N6xjdgiVsg]http://www.youtube.com/watch?v=6N6xjdgiVsg&feature=youtu.be[/video]
 
Sharpening my beater knife on the JNS 1k. For a knife that gets steeled, this stone is all it needs.
There were people taking in the background so I put on one of youtube's default tracks, but it sounds a bit loud.

[video=youtube;WYenRbtB_m0]http://www.youtube.com/watch?v=WYenRbtB_m0[/video]


Thinning and sharpening a Tojiro ITK petty on the JNS 1k and finished on a green brick. The video is a bit long and boring :(

[video=youtube;wC8ZV5nFKEg]http://www.youtube.com/watch?v=wC8ZV5nFKEg[/video]
 
Thinning the right side of my suji on the JNS 1k.

[video=youtube;odaJaDMMyxg]http://www.youtube.com/watch?v=odaJaDMMyxg[/video]
 
Kato vs. Ohira Tomae lv4

[video=youtube;IflEh-sMuXc]https://www.youtube.com/watch?v=IflEh-sMuXc[/video]

My stuff from JNS:

[video=youtube;lMSQ6bIAM4g]https://www.youtube.com/watch?v=lMSQ6bIAM4g[/video]

Zensho santoku in rehandling time. Handle is not ready if someone ask. It's after 60 grit sandpaper.

[video=youtube;_S6thaobRO4]https://www.youtube.com/watch?v=_S6thaobRO4[/video]
 
maxim said:
Random number generator, each video will get a nummber
Click to expand...
I saw it just now

no any rules for vids, no timelimit no character interes ?

how about 15 sec videos, or maybe 5 sec ?
 
daveb said:
In another thread on the forum someone advised that you must have a paring knife because a petty is too big for things like cherry tomatoes. My first submission. Note: This was a lot harder than I thought it would be and I've a new respect for those who make and share their instructional videos frequently.

[video=youtube;6N6xjdgiVsg]http://www.youtube.com/watch?v=6N6xjdgiVsg&feature=youtu.be[/video]
Click to expand...
You need to make your video public so that we can see it
 
Thanks mainaman. Did I miss anything else?

The best way I've found to get the bark off a kiwi. Jerky, camera prob trying to follow.

[video=youtube_share;8tKzfoYuj3U]http://youtu.be/8tKzfoYuj3U[/video]
 
The 240 Yoshi Kiritsuki is a favorite for slice/chop tasks. Beautiful knife and fun to use.

[video=youtube_share;75Wiy6xOLnE]http://youtu.be/75Wiy6xOLnE[/video]

It's been through the mhenry "Ho Be Gone" program.
 
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