- Joined
- Feb 28, 2011
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wooden utensils are a must if you use tinned copper pots and pans. i like berard olive wood spoons and spatulas.
I have several different gerard utensils and love them. Get three spoons in different lengths (10", 12", and 14"). The pointed spoon might be nice too.
With that said, I am not sure they will last a lifetime. I've snapped one making a dough, chopped one in a vitamin, and set another one on fire. I use them every time I cook.
k.