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1315

KKF Supporting Member
"Shouldn't it be Sabi-Wabi ? " From Kitsap WA USA
Joined
Messages
169
Reaction score
220

Latest activity Postings About

    • 1
      1315 replied to the thread Hello hello.
      What kinda chef?
    • 1
      1315 reacted to SilentStorm's post in the thread Hello hello with Like Like.
      Hello, My name is Asia and I’ve been a chef for about 13 years. I live in California. I have a lot of knives and knife accessories...
    • 1
      1315 reacted to itzjustchris1's post in the thread Show your newest knife buy with Like Like.
      As a Ginsan steel lover I knew I had to get this regardless of what. When I first saw it posted by Tetogi, I slid through the DM right...
    • 1
      1315 replied to the thread Magnacut and Synthetic Stones.
      I'm sure people will chime in, but in the mean time... Thoughts on Sharpening MagnaCut I don't have your stones, so I can't comment...
    • 1
      1315 replied to the thread Sharpening **** stainless.
      What cotedepy & Snake said, established edge on Shapton 1k (est 800 grit), refined with Cerax 1000 (1300) with 8ish strokes, then 10...
    • 1
      1315 replied to the thread Mandatory introduction :).
      Hello cl, it's great you finally registered. Now, get your wallet out... My maternal family side is from Hirtshals, name Haugaard...
    • 1
      1315 reacted to clhc's post in the thread Mandatory introduction :) with Like Like.
      Hi there fellow enthusiasts Louis from Denmark here. This forum has been my go to ressource for years now so I thought now was the time...
    • 1
      1315 reacted to Benuser's post in the thread Naniwa Pro 1000, Shapton Glass 1000 or Naniwa Pro 800 with Like Like.
      I flatten any new stone and chamfer the edges, but I happen to have an Atoma 140. Some stones have an inactive crust that should be...
    • 1
      1315 reacted to Michi's post in the thread Prettier kitchen with Like Like.
      I picked up an orchid on a whim the other day while grocery shopping. They had it on special ($25 instead of $65). It's gracing our...
    • 1
      1315 replied to the thread Box showoff thread.
      An old friend made me a box of burl maple with cherry sides. Holds up to 270mm (of course, depending on handle).
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    • 1
      1315 reacted to madmotts's post in the thread Seattle Area Knife/Kitchen Thread! with Like Like.
      If you're in the Seattle/Seatac area, I thought we'd get this going for local area resources. Let's talk knife shops, blacksmiths...
    • 1
      1315 reacted to Bear's post in the thread Dogs of KKF with Like Like.
      The Hellion
    • 1
      1315 reacted to Colors's post in the thread Hello from Canada with Like Like.
      Hi all from Toronto! Kitchen novice with a very small collection so far include: - Basic Global knives - Konosuke Sanjo SKD Gyuto 240mm...
    • 1
      1315 replied to the thread wow. one of my garden jalapenos just messed me up!!.
      Pretty pla⁶nts. I get so many Serranos from 2 plants, i throw a lot away. Grew Serrano, thai, and habanero this year, with habaneros...
    • 1
      1315 replied to the thread Hello from Maine.
      Mt grandpa was a cod/lobster fisherman outta portland 1928-68, and i lived there till i was 5. Still got alota relatives there...
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