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Help Support Kitchen Knife Forums:
1
1315
KKF Supporting Member
"Shouldn't it be Sabi-Wabi ? "
·
From
Kitsap WA USA
Joined
Nov 3, 2022
Messages
169
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1
1315
replied to the thread
Hello hello
.
What kinda chef?
Friday at 9:15 PM
1
1315
reacted to
SilentStorm's post
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Hello hello
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Like
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Hello, My name is Asia and I’ve been a chef for about 13 years. I live in California. I have a lot of knives and knife accessories...
Friday at 9:15 PM
1
1315
reacted to
itzjustchris1's post
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Show your newest knife buy
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Like
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As a Ginsan steel lover I knew I had to get this regardless of what. When I first saw it posted by Tetogi, I slid through the DM right...
Sep 14, 2023
1
1315
replied to the thread
Magnacut and Synthetic Stones
.
I'm sure people will chime in, but in the mean time... Thoughts on Sharpening MagnaCut I don't have your stones, so I can't comment...
Sep 13, 2023
1
1315
replied to the thread
Sharpening **** stainless
.
What cotedepy & Snake said, established edge on Shapton 1k (est 800 grit), refined with Cerax 1000 (1300) with 8ish strokes, then 10...
Sep 12, 2023
1
1315
replied to the thread
Mandatory introduction :)
.
Hello cl, it's great you finally registered. Now, get your wallet out... My maternal family side is from Hirtshals, name Haugaard...
Sep 11, 2023
1
1315
reacted to
clhc's post
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Mandatory introduction :)
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Hi there fellow enthusiasts Louis from Denmark here. This forum has been my go to ressource for years now so I thought now was the time...
Sep 11, 2023
1
1315
reacted to
Benuser's post
in the thread
Naniwa Pro 1000, Shapton Glass 1000 or Naniwa Pro 800
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Like
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I flatten any new stone and chamfer the edges, but I happen to have an Atoma 140. Some stones have an inactive crust that should be...
Sep 11, 2023
1
1315
reacted to
Michi's post
in the thread
Prettier kitchen
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Like
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I picked up an orchid on a whim the other day while grocery shopping. They had it on special ($25 instead of $65). It's gracing our...
Sep 9, 2023
1
1315
replied to the thread
Box showoff thread
.
An old friend made me a box of burl maple with cherry sides. Holds up to 270mm (of course, depending on handle).
Sep 9, 2023
1
1315
reacted to
madmotts's post
in the thread
Seattle Area Knife/Kitchen Thread!
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Like
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If you're in the Seattle/Seatac area, I thought we'd get this going for local area resources. Let's talk knife shops, blacksmiths...
Sep 8, 2023
1
1315
reacted to
Bear's post
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Dogs of KKF
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The Hellion
Sep 5, 2023
1
1315
reacted to
Colors's post
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Hello from Canada
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Hi all from Toronto! Kitchen novice with a very small collection so far include: - Basic Global knives - Konosuke Sanjo SKD Gyuto 240mm...
Sep 3, 2023
1
1315
replied to the thread
wow. one of my garden jalapenos just messed me up!!
.
Pretty pla⁶nts. I get so many Serranos from 2 plants, i throw a lot away. Grew Serrano, thai, and habanero this year, with habaneros...
Aug 30, 2023
1
1315
replied to the thread
Hello from Maine
.
Mt grandpa was a cod/lobster fisherman outta portland 1928-68, and i lived there till i was 5. Still got alota relatives there...
Aug 29, 2023
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