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  1. A

    Kato standard 210 (kasumi)

    Pm sent
  2. A

    210 kato wh

    Pm Sent. Will wait in the queue keeping my fingers crossed.
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    Confused between a Gyuto and Nakiri

    Finally the Watanabe Nakiri 180 mm arrived yesterday. Looks pretty big, but was surprised as it felt very light in the hand. The knife itself looks so awesome that haven't yet made any cuts with it. This weekend booked to learn about sharpening and proper care/maintenance of the knife.
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    Munetoshi, Itinomonn, Gengetsu, Moritaka, Kanayama 80,000

    PM sent on Itinomonn.
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    Confused between a Gyuto and Nakiri

    Thanks for the near unanimous opinion on Sayas
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    Confused between a Gyuto and Nakiri

    One more query frnds, How important is Saya for resell? I have a separate compartment for my knives in the drawer and would not require it on regular basis. One in 10th chance, if I have to resell the knife, would the saya be the deal breaker? Cost wise Saya is costing 3/5th of the knife...
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    Confused between a Gyuto and Nakiri

    Thank you all for your suggestions and guidance. Deeply grateful to you all.
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    Confused between a Gyuto and Nakiri

    Sorry unable to post image.I think permissions pending :( Would have shown you the local Indian knife..:P
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    Confused between a Gyuto and Nakiri

    Also I feel would be comfortable with a Nakkiri as I am used to a local knife of below profile..common thing being a flat edge
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    Confused between a Gyuto and Nakiri

    Yes agree..Would come nowhere near to collection of the great people out here. Though 1 day I would love a collection : 1 210 Gyuto 1 180 Nakiri 1 150 - 180 Petty 1 Paring Would love that Gyuto to be a Shig or a Kato..but I guess I will have to work my way up. Its good in a way as I...
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    Confused between a Gyuto and Nakiri

    Finally decided on Watanabe Nakiri. Thank for your 'smart' suggestion :)
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    Confused between a Gyuto and Nakiri

    Thanks for that one Mike. I do have a wooden (less than 10 USD) and a simple synthetic board. But nothing of exceptional quality. I am a home enthusiastic chef with max 1 hour of knife use per day (People please don't laugh on that number)..:(
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    Confused between a Gyuto and Nakiri

    Greetings !!! After a lot of lurking around the KKF threads and reviews, finally decided to take the plunge into the world of J knives. Would appreciate your experienced and practical views LOCATION Mumbai, India (I have a shipping address in London or New Jersey, US if that will...
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    SHIGEFUSA DEBA 180 KASUMI AND KITAEJI

    Looks wonderful. GLWS Happy to have posted in a WTS thread of Shig/Kato where the product isn't SPF :P
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    Greetings from India

    Thanks Dan. Just trying to get the basics right..to build a good foundation. Will keep that hone away from my J knives.
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