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The Kitchen Knife
General Kitchen Knife Discussion - Buying, Using, etc.
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Show your newest knife buy
Mr.Magnus
Jul 27, 2012
901
902
903
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27K
Views
4M
Today at 5:19 AM
Jovidah
J
Sticky
My favorite color is BLUE!.............A patina thread.
Jim
Mar 8, 2011
84
85
86
Replies
3K
Views
688K
Yesterday at 10:47 AM
Ok__mode_6953
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Media
YouTube Knuckleheads
Dave Martell
Jul 31, 2011
81
82
83
Replies
2K
Views
441K
Thursday at 8:29 AM
HumbleHomeCook
Locked
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New Knife Questionnaire
Edge
Feb 10, 2023
Replies
0
Views
366
Feb 10, 2023
Edge
A
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Help Support This Community - Become a Supporting Member Today
Admin
Jan 23, 2022
Replies
0
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91
Jan 23, 2022
Admin
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Kitchen Knife Forums Supporting Membership
Admin
Sep 12, 2020
Replies
0
Views
3K
Sep 12, 2020
Admin
A
Knife findings
F-Flash
Oct 30, 2018
253
254
255
Replies
8K
Views
785K
46 minutes ago
More_Gyutos
R
Thoughts on Kawachi
robenco15
Mar 20, 2023
2
Replies
45
Views
1K
Yesterday at 9:13 PM
Choppin
All Rectangle March?
HumbleHomeCook
Feb 19, 2023
18
19
20
Replies
596
Views
17K
Yesterday at 5:46 PM
SwampDonkey
C
New Knife Condition - Different than Expected
Carbonara
Saturday at 10:15 AM
Replies
6
Views
361
Yesterday at 1:27 PM
enrico l
Knives spotted in the wild: celebrity chef edition
chiffonodd
Apr 20, 2022
4
5
6
Replies
173
Views
20K
Yesterday at 11:07 AM
Malcolm Johnson
Chicken Butchery - Raw Bones?
HumbleHomeCook
Friday at 6:10 PM
Replies
24
Views
474
Saturday at 1:58 PM
HumbleHomeCook
Media
Youtube AWESOME!
Still-edo
May 3, 2012
53
54
55
Replies
2K
Views
334K
Friday at 11:07 PM
Michi
Been a while since we had a Cleaver chat.
Danzo
Sep 30, 2020
44
45
46
Replies
1K
Views
94K
Friday at 5:54 PM
Jville
S
Fellow chefs, do you deduct your knives?
Southpaw
Mar 18, 2023
Replies
6
Views
459
Friday at 4:05 PM
xxxclx
Mutsumi Hinoura Aogami Super Opinions?
aecadiz
Thursday at 10:20 AM
Replies
5
Views
311
Friday at 4:02 PM
Runner_up
Non blade smith blade smiths
simona
Mar 17, 2023
Replies
15
Views
614
Friday at 1:50 PM
simona
P
Which steel/characteristics for cutting meat on a hard plate?
palindrome
Mar 17, 2023
2
Replies
30
Views
740
Friday at 10:55 AM
timos
A
Sticky knife
Abeng4378
Thursday at 11:10 AM
Replies
6
Views
243
Friday at 12:48 AM
M1k3
Magnacut used in kitchen knives?
deskjockey
Jan 3, 2023
2
3
4
Replies
93
Views
5K
Thursday at 2:58 PM
jwthaparc
Heiji direct
Danzo
Mar 6, 2021
18
19
20
Replies
598
Views
54K
Thursday at 9:43 AM
tcmx3
Yanagiba restoration
RRLOVER
Mar 6, 2023
Replies
20
Views
711
Wednesday at 9:07 PM
TB_London
T
I
Should I return this?
ile74
Mar 17, 2023
Replies
16
Views
801
Wednesday at 4:41 PM
ile74
I
T
Steak knives
TB_London
Jan 11, 2023
2
Replies
59
Views
3K
Wednesday at 8:44 AM
BillHanna
Sometimes you need the pros
chefwp
Mar 18, 2023
Replies
4
Views
524
Tuesday at 7:42 PM
chefwp
D
Myojin SG2 vs Tetsujin Tanryusen (aka “Metal flow”)
DpC
Mar 12, 2023
Replies
5
Views
565
Tuesday at 4:10 AM
DpC
D
S
Tsubaya Takada no Hamono
Southpaw
Mar 18, 2023
Replies
17
Views
719
Mar 20, 2023
Carbonara
C
For the love of cutting: a cut-vid thread for all
ian
Jun 7, 2021
22
23
24
Replies
716
Views
61K
Mar 20, 2023
blokey
Workhorse Gyuto for harder vegetables?
deskjockey
Feb 9, 2023
2
Replies
37
Views
3K
Mar 20, 2023
M1k3
Takada no Hamono vs. Ashi?
Choppin
Mar 17, 2023
2
Replies
32
Views
954
Mar 19, 2023
Choppin
Where in USA to buy Magnacut or Rex121 Billets?
ptolemy
Dec 7, 2022
2
Replies
46
Views
2K
Mar 19, 2023
ian
R
Water vs oil quenched performance
Rideon66
Mar 18, 2023
Replies
16
Views
488
Mar 19, 2023
TB_London
T
S
Not kitchen knife related but what do you call this from Kato and is there any maker that does similar product?
shauk
Mar 16, 2023
Replies
5
Views
386
Mar 18, 2023
shauk
S
M
Looking for yanagiba recommendations (left handed - first yanagiba)
MikeF
Mar 16, 2023
Replies
4
Views
216
Mar 18, 2023
ch_br
Takada finish question. Is this kasumi or suiboku?
jacobwilder5
Mar 6, 2023
Replies
21
Views
891
Mar 17, 2023
dehory
KKF Massdrop IV - 田中義一 🇯🇵
nakiriknaifuwaifu
May 7, 2022
42
43
44
Replies
1K
Views
95K
Mar 17, 2023
Heckel7302
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