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General Kitchen Knife Discussion - Buying, Using, etc

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Page 1 of 311
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Title Start Date
Replies Views
Last Message ↓
  1. Mr.Magnus
    Sticky

    Show your newest knife buy

    Mr.Magnus, Jul 27, 2012 ... 513 514 515
    Replies:
    15,431
    Views:
    2,668,878
    rob
    Jan 21, 2020 at 1:44 PM
  2. Jim
    Sticky

    My favorite color is BLUE!.............A patina thread.

    Jim, Mar 9, 2011 ... 47 48 49
    Replies:
    1,450
    Views:
    494,837
    Briochy
    Jan 17, 2020 at 3:43 PM
  3. mhlee
    Locked Sticky

    The "Which Knife Should I Buy?" Questionnaire - v2

    mhlee, Jun 10, 2013
    Replies:
    0
    Views:
    69,149
    mhlee
    Jun 10, 2013
  4. Gjackson98

    Name that one most underrated knife

    Gjackson98, Jan 15, 2020 at 3:56 AM ... 2 3
    Replies:
    72
    Views:
    3,503
    QCDawg
    Jan 21, 2020 at 3:11 PM
  5. adam92

    Gyuto Vote

    adam92, Jan 21, 2020 at 12:59 PM
    Replies:
    0
    Views:
    110
    adam92
    Jan 21, 2020 at 12:59 PM
  6. stephen129

    Buying a Kurosaki in Tokyo

    stephen129, Jan 14, 2020
    Replies:
    11
    Views:
    417
    drsmp
    Jan 21, 2020 at 12:57 PM
  7. Henry

    Show us your Steak Knife

    Henry, Jan 1, 2020
    Replies:
    29
    Views:
    1,357
    playero
    Jan 21, 2020 at 12:00 PM
  8. Brian Weekley

    Another view on sharpening.

    Brian Weekley, Jan 19, 2020 at 9:52 PM
    Replies:
    22
    Views:
    807
    Brian Weekley
    Jan 21, 2020 at 5:22 AM
  9. adam92

    Gyuto Advice

    adam92, Jan 19, 2020 at 2:20 AM ... 2
    Replies:
    42
    Views:
    982
    Receiver52
    Jan 21, 2020 at 3:33 AM
  10. jacko9

    Sanjo knives being offered by Best Made

    jacko9, Dec 20, 2019
    Replies:
    14
    Views:
    703
    fuzion
    Jan 20, 2020 at 7:32 PM
  11. musicman980

    Masamoto Restoration

    musicman980, Jan 12, 2020
    Replies:
    20
    Views:
    1,343
    Gregmega
    Jan 20, 2020 at 5:34 PM
  12. Carl Kotte

    My favorite color is USED .......the unvarnished patina thread!

    Carl Kotte, Aug 2, 2019 ... 5 6 7
    Replies:
    206
    Views:
    10,081
    Michi
    Jan 20, 2020 at 2:13 PM
  13. lobby

    beater (but good) pro kitchen knife

    lobby, Jan 19, 2020 at 7:02 AM
    Replies:
    16
    Views:
    529
    Chuckles
    Jan 20, 2020 at 3:18 AM
  14. DitmasPork

    What were your first three and last three J-knives acquired?

    DitmasPork, Jan 31, 2019 ... 6 7 8
    Replies:
    229
    Views:
    12,050
    CharlieFoxtrot
    Jan 20, 2020 at 2:38 AM
  15. drsmp

    Reliable economical US to UK shipping option?

    drsmp, Jan 19, 2020 at 5:52 PM
    Replies:
    1
    Views:
    117
    jacko9
    Jan 19, 2020 at 6:08 PM
  16. labor of love

    2020 bucket list

    labor of love, Jan 5, 2020 ... 3 4 5
    Replies:
    138
    Views:
    5,565
    Briochy
    Jan 19, 2020 at 2:04 PM
  17. Henry

    Who is the greatest Japanese blacksmith of our time still producing knives.

    Henry, Jan 12, 2020 ... 2 3 4
    Replies:
    101
    Views:
    3,992
    Jville
    Jan 19, 2020 at 2:58 AM
  18. Garner Harrison

    Wide bevel knives

    Garner Harrison, Dec 26, 2019 ... 2
    Replies:
    52
    Views:
    1,639
    Garner Harrison
    Jan 19, 2020 at 2:41 AM
  19. Adam_M

    Watanabe Petty Opinions

    Adam_M, Jan 17, 2020 at 2:37 AM
    Replies:
    15
    Views:
    607
    Gregmega
    Jan 19, 2020 at 1:49 AM
  20. musicman980

    Kanji ID please

    musicman980, Jan 18, 2020 at 4:47 PM
    Replies:
    1
    Views:
    118
    KenHash
    Jan 18, 2020 at 11:33 PM
  21. bennypapa

    Are there any US retailers that carry several Chan Chi Kee cleaver models?

    bennypapa, Jan 15, 2020 at 11:11 PM
    Replies:
    14
    Views:
    451
    bennypapa
    Jan 18, 2020 at 12:53 PM
  22. MrHiggins

    Why are honyaki differentially hardened?

    MrHiggins, Jan 14, 2020
    Replies:
    28
    Views:
    1,075
    Kippington
    Jan 17, 2020 at 11:08 PM
  23. Omega

    Konosuke Fujiyama; A History

    Omega, Mar 5, 2019 ... 2 3
    Replies:
    69
    Views:
    10,588
    Henry
    Jan 17, 2020 at 10:17 PM
  24. LuisMendes

    Is this a brown patina or rust ??

    LuisMendes, Aug 16, 2015
    Replies:
    15
    Views:
    2,680
    bkultra
    Jan 17, 2020 at 3:30 PM
  25. Newbflat

    “Kato” on the cheep...

    Newbflat, Jan 15, 2020 at 9:56 PM
    Replies:
    16
    Views:
    1,033
    ian
    Jan 17, 2020 at 12:45 PM
  26. F-Flash

    Knife findings

    F-Flash, Oct 30, 2018 ... 19 20 21
    Replies:
    620
    Views:
    49,637
    Kristoffer
    Jan 17, 2020 at 11:09 AM
  27. WildBoar

    Forum Member's Knives Stolen - December 2019

    WildBoar, Dec 27, 2019 ... 2 3
    Replies:
    65
    Views:
    3,601
    tgfencer
    Jan 16, 2020 at 1:43 PM
  28. madelinez

    You can only keep 3 knives

    madelinez, Jan 8, 2020 ... 2
    Replies:
    58
    Views:
    2,317
    Kai
    Jan 16, 2020 at 1:57 AM
  29. tdh

    If you could do it all over again...

    tdh, Jan 12, 2020 ... 2
    Replies:
    44
    Views:
    1,681
    labor of love
    Jan 15, 2020 at 10:55 PM
  30. SeattleBen

    Chopsticks and how to choose nicer ones?

    SeattleBen, Jan 13, 2020 ... 2
    Replies:
    30
    Views:
    950
    KenHash
    Jan 15, 2020 at 6:53 AM
  31. SaladApe

    Any pros out there using a santoku?

    SaladApe, Dec 28, 2019
    Replies:
    22
    Views:
    1,230
    labor of love
    Jan 15, 2020 at 4:15 AM
  32. childermass

    Cleaver profile question

    childermass, Jan 13, 2020
    Replies:
    19
    Views:
    494
    childermass
    Jan 14, 2020
  33. Larrin

    S35VN Steel History and Properties

    Larrin, Jan 13, 2020
    Replies:
    3
    Views:
    239
    bahamaroot
    Jan 14, 2020
Showing threads 1 to 30 of 9,305

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