The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc.
Media posts included
Advertise with us
Musashi hamono
sharpworx
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Mr.Magnus
  • Sticky
Show your newest knife buy
901 902 903
Replies
27K
Views
4M
Jovidah
Jovidah
J
  • Sticky
My favorite color is BLUE!.............A patina thread.
84 85 86
Replies
3K
Views
688K
Ok__mode_6953
Ok__mode_6953
Dave Martell
  • Sticky
Media YouTube Knuckleheads
81 82 83
Replies
2K
Views
441K
HumbleHomeCook
HumbleHomeCook
Edge
  • Locked
  • Sticky
New Knife Questionnaire
Replies
0
Views
366
Edge
Edge
A
  • Locked
  • Sticky
Help Support This Community - Become a Supporting Member Today
Replies
0
Views
91
Admin
A
A
  • Locked
  • Sticky
Kitchen Knife Forums Supporting Membership
Replies
0
Views
3K
Admin
A
F-Flash
Knife findings
253 254 255
Replies
8K
Views
785K
More_Gyutos
More_Gyutos
R
Thoughts on Kawachi
2
Replies
45
Views
1K
Choppin
Choppin
HumbleHomeCook
All Rectangle March?
18 19 20
Replies
596
Views
17K
SwampDonkey
SwampDonkey
C
New Knife Condition - Different than Expected
Replies
6
Views
361
enrico l
enrico l
chiffonodd
Knives spotted in the wild: celebrity chef edition
4 5 6
Replies
173
Views
20K
Malcolm Johnson
Malcolm Johnson
HumbleHomeCook
Chicken Butchery - Raw Bones?
Replies
24
Views
474
HumbleHomeCook
HumbleHomeCook
Still-edo
Media Youtube AWESOME!
53 54 55
Replies
2K
Views
334K
Michi
Michi
Danzo
Been a while since we had a Cleaver chat.
44 45 46
Replies
1K
Views
94K
Jville
Jville
S
Fellow chefs, do you deduct your knives?
Replies
6
Views
459
xxxclx
xxxclx
aecadiz
Mutsumi Hinoura Aogami Super Opinions?
Replies
5
Views
311
Runner_up
Runner_up
simona
Non blade smith blade smiths
Replies
15
Views
614
simona
simona
P
Which steel/characteristics for cutting meat on a hard plate?
2
Replies
30
Views
740
timos
timos
A
Sticky knife
Replies
6
Views
243
M1k3
M1k3
deskjockey
Magnacut used in kitchen knives?
2 3 4
Replies
93
Views
5K
jwthaparc
jwthaparc
Danzo
Heiji direct
18 19 20
Replies
598
Views
54K
tcmx3
tcmx3
RRLOVER
Yanagiba restoration
Replies
20
Views
711
TB_London
T
I
Should I return this?
Replies
16
Views
801
ile74
I
T
Steak knives
2
Replies
59
Views
3K
BillHanna
BillHanna
chefwp
Sometimes you need the pros
Replies
4
Views
524
chefwp
chefwp
D
Myojin SG2 vs Tetsujin Tanryusen (aka “Metal flow”)
Replies
5
Views
565
DpC
D
S
Tsubaya Takada no Hamono
Replies
17
Views
719
Carbonara
C
ian
For the love of cutting: a cut-vid thread for all
22 23 24
Replies
716
Views
61K
blokey
blokey
deskjockey
Workhorse Gyuto for harder vegetables?
2
Replies
37
Views
3K
M1k3
M1k3
Choppin
Takada no Hamono vs. Ashi?
2
Replies
32
Views
954
Choppin
Choppin
ptolemy
Where in USA to buy Magnacut or Rex121 Billets?
2
Replies
46
Views
2K
ian
ian
R
Water vs oil quenched performance
Replies
16
Views
488
TB_London
T
S
Not kitchen knife related but what do you call this from Kato and is there any maker that does similar product?
Replies
5
Views
386
shauk
S
M
Looking for yanagiba recommendations (left handed - first yanagiba)
Replies
4
Views
216
ch_br
ch_br
jacobwilder5
Takada finish question. Is this kasumi or suiboku?
Replies
21
Views
891
dehory
dehory
nakiriknaifuwaifu
KKF Massdrop IV - 田中義一 🇯🇵
42 43 44
Replies
1K
Views
95K
Heckel7302
Heckel7302
You must log in or register to post here.

Latest posts

Top