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General Kitchen Knife Discussion - Buying, Using, etc.
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Mr.Magnus
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Show your newest knife buy
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4M
chefwp
chefwp
J
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My favorite color is BLUE!.............A patina thread.
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2K
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633K
WellLikedTurtle
WellLikedTurtle
Dave Martell
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Media YouTube Knuckleheads
74 75 76
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2K
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414K
HumbleHomeCook
HumbleHomeCook
ian
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Kitchen Knife Glossary redux
2 3 4
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100
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9K
BoSharpens
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A
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Kitchen Knife Forums Supporting Membership
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0
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2K
Admin
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M
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The "Which Knife Should I Buy?" Questionnaire - v2
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0
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82K
mhlee
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Whit3Nitro
What knife purchase do you regret?
2
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35
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946
Marcelo Amaral
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Shun composite blade technology
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23
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334
blokey
blokey
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What knife should I buy?
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10
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206
chefwp
chefwp
W
Anniversary Knife
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14
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362
superworrier
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Danzo
Been a while since we had a Cleaver chat.
14 15 16
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457
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38K
deltaplex
deltaplex
F-Flash
Knife findings
174 175 176
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5K
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503K
esoo
esoo
ian
For the love of cutting: a cut-vid thread for all
17 18 19
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555
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40K
Heckel7302
Heckel7302
X
Wood or rubber cutting board for protein?
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21
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393
HumbleHomeCook
HumbleHomeCook
Schnabelhund
On CCK carbon steel, reactivity, and patina
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17
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617
Schnabelhund
Schnabelhund
J
Techniques to bring out alloy banding
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22
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674
Moooza
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deskjockey
Teruyasu Nashiji Gyuto? Or some other Nashiji?
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6
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187
tostadas
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M
first knife: Fujiwara Denka?
17 18 19
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541
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33K
JASinIL2006
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J
Thinking of buying a gyuto 240mm...
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29
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883
JeffCT
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blokey
Welded tang, does it matter?
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17
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432
Pie
Pie
H
LEFTIE Deba 165-180
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4
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355
adam92
adam92
X
Replacing Western handle?
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0
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88
Xunzi
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New Tetsujin line?
4 5 6
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164
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11K
superworrier
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R
Looking for Light & Thin 150mm Petty Knife
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8
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235
Racheski
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chiffonodd
Knives spotted in the wild: celebrity chef edition
2 3 4
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105
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5K
Jovidah
Jovidah
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Looking for the perfect gyuto
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27
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1K
e30Birdy
e30Birdy
FishmanDE
Custom Togashi
3 4 5
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143
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10K
EricEricEric
EricEricEric
McMan
Free VCI paper
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17
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1K
NotAddictedYet
NotAddictedYet
J
Yoshikane SKD gyuto - hammered vs nashiji finish
2
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47
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6K
Se1ryu
Se1ryu
salparadise
Suggestions for a first Gyuto
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4
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204
salparadise
salparadise
adam_Cullen
Peraonal favorite 150mm petty for the role?
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15
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590
DT74
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Forged Chinese Cleaver by Japanese Blacksmith.
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0
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122
Bluebird814
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madmotts
Seattle Area Knife/Kitchen Thread!
2 3
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77
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5K
Matt Jacobs
Matt Jacobs
bradmacmt
Kato Gyuto Identification Help...
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7
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828
Se1ryu
Se1ryu
Carl Kotte
My favorite color is USED .......the unvarnished patina thread!
17 18 19
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569
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51K
Nagakin
Nagakin
H
Forged VG10 vs normal VG10
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10
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430
tostadas
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