Please don't make this political or rail about Mike Rowe or any of that. I saw this and thought it was awesome to see a common citizen really getting involved and thinking outside the box.
Media Youtube AWESOME!
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Interesting way for onions
That is interesting.
I think something with high heel height would really excell at this technique.
But i think this lends itself to even more precision than the normal method.
Looks like a job for Rectangle.
I'm glad to see people finally sharing information on onions from a credible, handsome source.
This is the only channel I go to for learning about a topic.
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Weird!
Nice, that technique must be for when Jiro is looking over your shoulder and ready to demote you back to rice prep if your onions aren’t fine enough.
OK, here is one that fascinated me: The knifesmith Tomas Moberg showing how he procudes a damascus billet from 33 layers of steel using only a litte heat and some slight pressure:
Nice.
I would call that a lot of heat, and a lot of pressure though. Lol
Edit: sounds like he should adjust his flame. It's puttering pretty bad.
Wow! I only knew about half of that.
This randomly popped up in my feed and I think it absolutely qualifies as YouTube awesome!
Some say you can't cook on a coil stove. Well, this old boy has just a thing or two more to contend with and does it just fine and with a sense of humor.
Excellent for perspective.
Some say you can't cook on a coil stove. Well, this old boy has just a thing or two more to contend with and does it just fine and with a sense of humor.
Excellent for perspective.
Best Knife Sharpener 2023? Let’s Find Out!
I like this guy. He does some very good tool-related vids and is one of the very few youtubers I do not have to speed up to watch.
The results seem to show guided systems are much better than pull through sharpeners.(no surprise) They also seem to show that ceramic pull-throughs offer no benefits, which surprised me somewhat.
This vid also seems to show that the basic guided systems are no worse that the much more expensive ones.
One other thought is that I would like to find a guided system that can go well below 15 degrees for thinning behind the edge.
I like this guy. He does some very good tool-related vids and is one of the very few youtubers I do not have to speed up to watch.
The results seem to show guided systems are much better than pull through sharpeners.(no surprise) They also seem to show that ceramic pull-throughs offer no benefits, which surprised me somewhat.
This vid also seems to show that the basic guided systems are no worse that the much more expensive ones.
One other thought is that I would like to find a guided system that can go well below 15 degrees for thinning behind the edge.
Kirameki from Ichimonji in action, Wa Gyuto made a full way come back
Xinguo refurbishing a Mikami
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Man I kind of want him to do mine. What's the charge for that one?
Honestly, that would have been a great option to send my incomplete togashi honyaki to, slipped my mind.
600 rmb for refinish and rehandle a 165mm, for honyaki that thick you are looking at over 1000 rmb tho
Jville
I used to work in a Mexican restaurant
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Nah, not impressed. Is he using a sujihiki?
It’s a Misono gyuto, they are on the narrow side
Jville
I used to work in a Mexican restaurant
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Yeah, makes sense. I know they are more narrow, but at first look. It just looked extra short, tricked my eye. Also my comment is probably too harsh. It does pull off a nice mince. It just seems backwards and awkward. But it does get the job done, I guess.
Funny if you search Honesuki 骨スキ包丁 in Japanese a lot of videos is actually using them on fish, like this lovely video from Ryusen official account
MowgFace
Senior Member
A really cool video of Sakai Uchihamono.
At 3:48 there’s a pretty sweet shot of the compound bevel rough ground into a Yanagiba.
Bevel work at 13:49
Koba at 16:16
Kagekio at 20:05
At 3:48 there’s a pretty sweet shot of the compound bevel rough ground into a Yanagiba.
Bevel work at 13:49
Koba at 16:16
Kagekio at 20:05
Does IG count?
Ok, not quite awesome, but ATK is doing much better with their knife reviews so can't put it in Knuckleheads. Maybe we should have a "YouTube Above Average" thread.
TLDW, they picked a Masamoto as their #1 and a Masutani as their best buy
They also threw some decent shade at Dalstrong, and that gets points from me.
TLDW, they picked a Masamoto as their #1 and a Masutani as their best buy
They also threw some decent shade at Dalstrong, and that gets points from me.
I haven't looked at all of the posts in this thread, apologies if this is a repost. This is from a lucky guy that visited Takada no Hamono. Takada-sans English is a bit broken, but watching him straighten and sharpen is awseome.
Takada no Hamono
Takada no Hamono
