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I found an interesting explanation by Mr Koki Iwahara about the 50% premium on single bevels: one has to organise an entire batch, and... -
Wanted to show the one I'm replacing. I stopped polishing it back after thinning didnt seem like there was much point to it.
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New to me. Works very well, surprisingly well actually. Kaeru slicer.
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Big boy 260*64, 260 grams
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Here's the current state of patina.
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monster hisamoto https://hitohira-japan.com/products/ama-020-01-fa300
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blokey replied to the thread Media Youtube AWESOME!.It's a hobby, enjoy it. I will never make as good of a dish as some of the masters out there even with better equipment and ingredients...
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blokey replied to the thread Daily Knife Pics. Any Knife. Join In!.Hoping all the best for you and your family.
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blokey reacted to itzjustchris1's post in the thread Daily Knife Pics. Any Knife. Join In! with
Sad.
So I was pretty much away for 4 days and was stuck at work while a big typhoon hit the island. Came home tonight and I already knew that... -
blokey reacted to itzjustchris1's post in the thread Daily Knife Pics. Any Knife. Join In! with Sad.
Guam got hit really hard and yes it’s heading toward philippines and I think my province in Philippines will also get hit by Mawar.
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blokey replied to the thread Media Youtube AWESOME!.People arguing which cutting board it the best for knives Me:
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Kemadi Bulat Gyuto. 270mm x 55mm, 274g.
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blokey replied to the thread SOLD LaSeur 230 chef's knife.His knives just screams class, elegant and very functional design.
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Might be enough for a handle or two. @BillHanna
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You saw the measurements in the other thread. Just invoice me for two when they’re ready.
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