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Noodle Soup
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NNoodle Soup reacted to Bluebird814's post in the thread Forged Chinese Cleaver by Japanese Blacksmith. with
Like.
Kurotori Hamono is one of great blacksmith in my prefecture. -
NNoodle Soup reacted to blokey's post in the thread On CCK carbon steel, reactivity, and patina with Like.
Buy the stainless version of it.
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NReminds me of a knife you keep on the boat to cut little fish you catch up into bait for the bigger fish you hope to catch.
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NNoodle Soup reacted to deskjockey's post in the thread Toyama Noborikoi Kasumi Stainless Clad Nakiri? with Like.
Shinichi Watanabe makes good knives.
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NSantokus for housewives. Bunkas for mall ninjas.
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NNoodle Soup reacted to tostadas's post in the thread Been a while since we had a Cleaver chat. with Like.
Quick review on the new profile Chopper King "Small Slicer" VG10 from CKTG after 1week of exclusive use: For a bit over $80 after tax...
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NYour old dick is mighty.
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NNoodle Soup reacted to M1k3's post in the thread Why is everyone selling (buying too) 240mm Gyutos? with Like.
Buy 7 knives. Sell 5 you don't like. Buy 6 more. Sell 5 knives you don't like. Buy 8 more. Sell 4. Buy 3. Uh-oh! Mass drop! Sell 5 knives.
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NHere's my old Dick. I also have a bolsterless stainless one my mom gave me when I got my first place.
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NI’ve been on worse-maintained roads than US neighborhood roads and motorways. Usually connecting Siem Reap and Phnom Penh.
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NEspecially in kaiseki, you'll see chefs using usuba for more than just daikon and cukes. Rather than think of a knife that is good at...
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NDaikon, daikon, daikon, daikon, and daikon.
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NWhew...there are a few good Thai cookbooks out there. David Thompson's books are encyclopedic, and are full of obscure recipes. Palin...
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NIt made a nice daily outing, the roads there were especially nice on the motorcycle. Make a day of the shop, the water, some local ice...
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NWhen I found out where they were moving, I knew I wouldn't be going there anymore. Their location in Kirkwood was a bit of a drive...
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