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Noodle Soup
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NNoodle Soup reacted to BillHanna's post in the thread Hot Take: Does anyone actually use a Nakiri? with
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I use tall nakiris and cleavers for all facets of my cooking. The two gyutos I have at home are used by my wife and visitors. -
NNoodle Soup reacted to deltaplex's post in the thread Hot Take: Does anyone actually use a Nakiri? with Like.
I use mine several times a week, and I grab it the same as I'd grab a petty, cck, or gyuto: because that's the one I wanted to use for...
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NNoodle Soup replied to the thread Hot Take: Does anyone actually use a Nakiri?.I have always considered mine ( I keep two in my blocks) the go to curry paste making blades. Chopping a few cloves of garlic, ginger...
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NNoodle Soup reacted to tostadas's post in the thread Been a while since we had a Cleaver chat. with Like.
New custom handle for my chopper king vg10 beater cleaver. Stabilized walnut mono.
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NAfter trying The Reluctant restaurant variety Tellicherry I have concluded that so far, in my opinion the Serawak used by Thomas Keller...
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NNoodle Soup reacted to tostadas's post in the thread Been a while since we had a Cleaver chat. with Like.
MSC Custom Magnacut Cleaver Review 210x90mm, ~288g Short review of this awesome cleaver Matt Sicard @MSicardCutlery made for me late...
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NNoodle Soup replied to the thread Gas range - what to look for.I have one of those concrete bucket charcoal burners that every food stall in Thailand is equipped with but haven't used it much for...
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NI'm a confessing Neanderthal that thinks that every purpose has it's own specific source of power... Induction for cooking Propane for...
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NNoodle Soup replied to the thread Gas range - what to look for.I have a good propane burner wok burner for outside cooking but here in the NW that means maybe 2 months a year. Inside I use an...
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NNoodle Soup replied to the thread Gas range - what to look for.Never having tried it can anyone tell me how well induction works with a wok on stir fries? Chinese cooking teachers make a big deal...
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NNoodle Soup replied to the thread Best black peppercorns so far.I just started using the Thai black pepper corns I brought back from Thailand last August. Good, strong pepper aroma so I'm happy. They...
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NThanks again for all the comments - I went for the Yamada in the end; raw steel (what's not to like?) lightweight - my misses is not a...
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N+1 for Yamada
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Nif you can do wok cooking outside...opens up a whole new scenario and next level flavors, ask the biggest propane burner you can find...
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Nno ideas on a flat bottom. but i can add that i think a 14" wok is about the smallest i would go. 35.56 cm. :D
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