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HumbleHomeCook replied to the thread Show your newest knife buy.Requires a report out! ;) -
From a few weeks ago: MSicard 225mm Apex Ultra, Sabatier inspired chef knife with a curly walnut handle.
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HumbleHomeCook replied to the thread Fast thinning behind the edge with a rotary tool/dremel.I think @M1k3 is asking about the color.
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Anyone interested in maybe a week or so? I have another Big Boy to bust out in a couple weeks, so it’ll sit by the wayside for a little...
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HumbleHomeCook reacted to mockit's post in the thread Knife Japan: What's notable, worth buying, etc.? with
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@enrico l Jumped on that bandwagon. Looks perfect for polishing practice in every way. I’m glad the forum peeled back some layers on... -
HumbleHomeCook reacted to enrico l's post in the thread Knife Japan: What's notable, worth buying, etc.? with Like.
@Choppin got the knife. Initial thoughts are its a great little knife. Good solid feel to the blade and a nicer handle than a ho wood...
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HumbleHomeCook reacted to parbaked's post in the thread Daily Knife Pics. Any Knife. Join In! with Like.
TF prepping tuna salad…
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HumbleHomeCook reacted to BillHanna's post in the thread My favorite color is BLUE!.............A patina thread. with Like.
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Henry Hyde 240x120
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Yugiri is in. Fantastic fit and finish to be expected. Really liked my Hado white 1 stainless clad, and wanted to try some tanaka b1...
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HumbleHomeCook reacted to enrico l's post in the thread Daily Knife Pics. Any Knife. Join In! with Like.
Getting used to this Mazaki lefty deba. I’ve mainly used western boning knives for all my fish cutting until now. Also took off the...
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Swapped out the handle, polished the spine and choil, and touched up Munetoshi on a Suita
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HumbleHomeCook reacted to parbaked's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Cheesy Arabiki sausage rolls… Tasty lunch with soup and a salad! Arabiki is a coarse ground sausage. Key to find brand with natural...
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HumbleHomeCook reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
I just realised that my new'ish mini kettle grill is so small that I can do skewers directly over coals. Please forgive the earthy...
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