KKF counts to a million

Discussion in 'The Off Topic Room' started by guari, Nov 21, 2016.

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  1. Nov 21, 2016 #1

    guari

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    Hi all, I've participated in quite a few other forums (photography particularly) and they have this count to a million threads.

    As you can imagine, it's not about counting thread per se (we can leave those to sesame street), but rather creating a place where one can **** chat informally, ask quick questions, talk about the weather, what's cooking or whatever way the conversation goes.

    That said, the requisite is that everyone counts. Thus, that 1 at the very beginning of the post!

    So, of these gyutos, what would you choose?

    http://www.knivesandstones.com/syou...40mm-aogami-super-stainless-clad-by-kurosaki/

    http://www.knivesandstones.com/sukenari-sg2-r2-gyuto-240mm-with-saya/

    http://www.knivesandstones.com/sukenari-sg2-r2-kiritsuke-shaped-gyuto-240mm/
     
  2. Nov 21, 2016 #2
    I like the Kiwi.:cool2:
     
  3. Nov 21, 2016 #3

    easilver

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    The sukenai k-tip. Looks awesome!
     
  4. Nov 21, 2016 #4

    guari

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    I've had those 3 open in tabs for a couple weeks, thinking my wife's gonna kill me if I order another knife.

    I love the Kurosaki's finish but I prefer the K tip profile
     
  5. Nov 21, 2016 #5

    Jacob_x

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    I'd go sukenari all the way, probably k-tip as I recently sold my kono fuji w#2 k-tip to a colleague.

    Oh and in case you were wondering, it's pissing it down in London... surprise surprise...
     
  6. Nov 21, 2016 #6

    guari

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    And another quake / tsunami is battering Fukushima. Hope it's a no casualty one.

    How good is sukenari? I've heard good things but not sure how it compares with Kurosaki
     
  7. Nov 22, 2016 #7

    milkbaby

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    What happens if somebody else posts #7 before this post #7 that I'm typing right now gets completed and posted? Do we just love with two 7 posts and skip 8? :scratchhead:
     
  8. Nov 22, 2016 #8

    niwaki-boy

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    I'll fix your problem..... mmmmm .. k-tip
    But man that chiku sure is right sexy.
     
  9. Nov 22, 2016 #9

    DamageInc

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    I wanna get a 270 Sukenari honyaki.
     
  10. Nov 22, 2016 #10

    Jacob_x

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    Erm... 10?

    Yeah sukenari honyaki would be great, think pandas got his eye on the same one. I'm counting the pennies til my miz honyaki...
     
  11. Nov 22, 2016 #11

    guari

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    Morning KKF peeps.

    Pissing dogs and cats with a brief chance of blue skies
     
  12. Nov 22, 2016 #12

    Nemo

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    12. A long way to go to 1000K!

    'Night KKFers. Lightning show but not much rain here. Fortunately everything's still moderately green here so not much chance of a bushfire from a lightning strike.

    I'm torn berween a Mert Tansu honyaki and one of his blades in 52100. I really like his mallee burls.
     
  13. Nov 22, 2016 #13

    milkbaby

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    Lucky 13

    I see what you did there :doublethumbsup:
     
  14. Nov 22, 2016 #14

    S-Line

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    This made me lol'd.

    Back on topic. I would choose the syousin.
     
  15. Nov 22, 2016 #15

    niwaki-boy

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    15 guess it became my problem:O
     
  16. Nov 22, 2016 #16

    guari

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    Fajitas in the prep for the wife, good night everyone
     
  17. Nov 22, 2016 #17

    Factotum

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    After lurking for a few years and buying many knives from some great people here, I just recently had my first KKF sale! Grateful for the community and this gathering space.
     
  18. Nov 23, 2016 #18

    spoiledbroth

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    I pooped.
     
  19. Nov 23, 2016 #19

    guari

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    And you forgot to count :lol2:
     
  20. Nov 23, 2016 #20

    DamageInc

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    come on, it's not hard guys
     
  21. Nov 23, 2016 #21

    MAS4T0

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    What's going on here? :yammer: :stinker:
     
  22. Nov 23, 2016 #22

    jmgray

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    Kinda seems like a waste of time
     
  23. Nov 23, 2016 #23

    DamageInc

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    it is

    everything is
     
  24. Nov 23, 2016 #24

    chinacats

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    24
     
  25. Nov 23, 2016 #25

    guari

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    I realised today that white #2 is a pleasure to sharpen.

    Good night..
     
  26. Nov 23, 2016 #26

    niwaki-boy

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    Haha
     
  27. Nov 25, 2016 #27

    dwalker

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    Back on topic again. I have the Syousin and think it will be an excellent knife after some thinning work. Love the AS steel.
     
  28. Nov 25, 2016 #28

    guari

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    Managed to grab the anova on black friday sale. Looking forward to see what the fuss of SV is about.

    I do most of my cooking on carbon steel and cast iron so it's definitely going to be different!

    Ps: No topic to the count to a million, the op was simply to get the ball rolling...
     
  29. Nov 25, 2016 #29

    dwalker

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    OK I get it. Happy black Friday
     
  30. Nov 25, 2016 #30

    Artichoke

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    Mine just arrived this morning. Unfortunately we will be eating leftover turkey for a few days...
     

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