Those and many others probably all come out of the same factory.
Yeah, that was what I was getting at, in a tongue in cheek manner.
Those and many others probably all come out of the same factory.
And here we are, stupidly thinning knives laboriously on stones, when it can be done so much easier and faster.
And here we are, stupidly thinning knives laboriously on stones, when it can be done so much easier and faster.
And here we are, stupidly thinning knives laboriously on stones, when it can be done so much easier and faster.
I’ve done horizontal cuts wrong all my life. Have to press onion tightly to cutting board with strong palm grip.Willy's choppa cut better than those knives. The cut through the onion was hysterical. "Nice stiff blade" and it flexed like a filleting knife.
The cutting technique is also very interesting: For some mysterious reasons, I never cut food with the tip of my knife pointing directly towards the palm of my hand. I will correct this right away!
Up your cutlery care game....
Up your cutlery care game....
Up your cutlery care game....
Titanium cutting board anyone?
Now I get why no one likes knifewear
What? How?He has the words mixed up on his shirt.
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