NickMinton

I debated on whether or not to chime in, so instead of overthinking a response (as I typically do...) I'll quickly say that I very much...

I might add that Ed has always had a presence here to communicate with past, current and future customers. That has a value to a lot of us

Haha wow

Is it on a corner / edge or the middle Of the stone?

On the same UPS truck Birgersson by Mazaki and Yanick by Mazaki. Took forever to get that Yanick W

There’s a lot of us interested in keeping you fed if you ever decide your appetite is increasing!

Togashi Blue 2 after two chicken breasts

Haha corrected…$750

I don’t think you should personally sell it. Is the tip a bit funky? Sure. Is it still a really well made knife from a great smith? Heck...

My first two full carbon knives developing a nice patina. Mazaki w2 and Tanaka Kyuzo blue1.

Tetogi just did a big tetsujin drop with multiple 210, 240, 270 and 300 kasumi gyutos. I got tempted but held off

This should be finishing up on @Chang ‘s end as I ended up giving him my time slot as well (life went a little crazy on my end and I...

I was a bit short in my first comment but Enrico hit some good points. It’s important to note that I’m a home cook and enthusiast, not...

Children! The ultimate cheat!

You know…that’s really not helpful info this time of the year 😝