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Jovidah
Vocal amateur From Netherlands
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Jovidah replied to the thread Better Honesuki today? On the cheaper end but, not entry level?.Struggling to see what you're really looking for. What's the problem you're trying to solve? -
Jovidah reacted to HumbleHomeCook's post in the thread Better Honesuki today? On the cheaper end but, not entry level? with
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This thread is confusing. You say you want a traditional honesuki and are condemning "multi-use" versions but then mentioning using... -
Jovidah replied to the thread High end frying pan recommendation.Haven't ever actually measured this but a complete gut feeling guesstimate is that everything takes about 1,5x as long. Also had no...
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Jovidah replied to the thread High end frying pan recommendation.Forever is relative but the difference between Proline and Multiline is long enough that it annoys me. I own both yet the sheer majority...
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Jovidah replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.So I tried to make a combination of normal carbonara + vegetarian carbonara (basically carbonara with mushroom + spinach added, while...
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Jovidah replied to the thread High end frying pan recommendation.If I could only have one... then I'd also keep in mind that sooner or later I'll have to transition to induction. That means: -It won't...
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Jovidah replied to the thread Petty or Honesuki?.Just my 2 cents: -A honesuki is great fun and works really well for butchering poultry, and maybe other actual boning, but not much...
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I've had and sharpened a few (not many but a handful), and the reason I suggested them above is that from memory - they do actually form...
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Jovidah replied to the thread Knife findings.Yeah that's a scam site 100%.
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I was more thinking about a thin carbon of €25 to learn sharpening on.
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Some thoughts from blighty on how I might approach it... - Don't use putty knives. Being able to sharpen a putty knife would be a...
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Jovidah replied to the thread Pedagogy: How to teach sharpening.Yes but starting on crap was one of the reasons it took me far longer to get the hang of sharpening than necessary, without really...
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Jovidah replied to the thread Pedagogy: How to teach sharpening.As someone who learned to sharpen on cheap Chinese knockoff VG10 I can highly recommend against teaching people how to sharpen on...
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Cheap, neglected soft stainless is often far too fat and highly abrasion resistant and will require heavy thinning before you may even...
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Jovidah replied to the thread Pedagogy: How to teach sharpening.I wouldn't really go for Opinels to start with. While the steel is quite beginner friendly IMO the curvy tip is not. The flatter the...
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