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Michi
I'm having a status just so I don't have no status 63 From Brisbane, Australia
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Michi reacted to boomchakabowwow's post in the thread cutting slices around meat perimeter so it doenst curl. with
Like.
i'm currently making some osso bucco this morning. i went around the edge and put shallow cuts. dang it if the meat isnt laying... -
Michi reacted to parbaked's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Cheesy Arabiki sausage rolls… Tasty lunch with soup and a salad! Arabiki is a coarse ground sausage. Key to find brand with natural...
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Michi reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
I just realised that my new'ish mini kettle grill is so small that I can do skewers directly over coals. Please forgive the earthy...
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Michi reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
This will make 2 250g dough balls. Day 1, make the poolish(preferment) by stirring 0,5g dry yeast into 58g lukewarm water, then add 58g...
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Peru
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Colorado River and Grand Canyon
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Some pictures from American Southwest:
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Michi reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Biga aka tomorrows preferment.
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Michi reacted to camochili's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
First time this year for some BBQ. Nothing too special but it was yummy. Forgot to take some pics in between, so here are only a few...
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Michi reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Mashed potatoes with meatballs.
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Michi reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Thats it. You can use different chiles of course. Mix and match to your liking… edit: my spice rack agree with your Ethiopian twist...
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Michi reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Tacos de Chilorio. Braised and shredded pork shoulder in a sauce of chiles, spices and vinegar. With pickled red onion and cilantro.
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Michi reacted to esoo's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Getting there with the dough. Ken Forkish Saturday pizza dough. Think I may have needed to let it rest in the balls for a little...
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Michi reacted to boomchakabowwow's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Difficult to make this humble peasant dish photogenic. but I made Ratatouille! Baguette of course. And French wine.
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Michi reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Fried chicken sandwich
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