Michi

Knives: - Kanetsune KC-401 270 mm yanagiba, white #2, HRC 61, 11-layer damascus, red sandalwood handle with pakka wood ferrule - Masamoto KS3124 240 mm gyuto, white #2 mono steel, HRC 62, custom octagonal handle in Amboyna burl and African Blackwood, with copper, brass, and nickel silver spacers - Zwilling Kramer 10” Euroline chef’s knife, SG2, HRC 63, 101 layer damascus, curly mango custom handle - Shun Hiro 8” gyuto, SG-2, HRC 64, 65-layer damascus, pakka wood handle - Chan Chi Kee 1301 210 mm cleaver, carbon steel - Takeshi Saji 180 mm bunka, blue #2, HRC 62-63, rainbow damascus, desert ironwood handle - Takeshi Saji 165 mm nakiri, blue #2, HRC 62-63, rainbow damascus, desert ironwood handle - Hideo Kitaoka 165 mm deba, white #2, HRC 61, 11-layer damascus, red sandalwood handle with pakka wood ferrule - Yoshikane 150 mm petty, SLD, HRC 64, suminagashi, half-octagonal enju handle with black buffalo horn ferrule and end cap - Zwilling Kramer Meiji 4" paring knife, FC61, HRC 61, charcoal pakka wood handle - Miyabi Birchwood 3.5” paring knife, SG-2, HRC 63, 101-layer damascus, Karelian birch handle Stones: - Atoma 140 - Atoma 400 - Suehiro Cerax 320 - Suehiro Cerax 1000 (2020 model, double thickness) - Suehiro Cerax 3000 - Suehiro Rika 5000 - Chinese natural, hard, 6000–8000 grit range - Okudo Shiro Suita - Czar/Kasfly sink bridge Past knives: - Kan Core 8" gyuto, AUS-10, HRC 60, 67-layer damascus, ebony handle - Zhen Thunderbird 6.5” nakiri, 1.1425, HRC 62, 101 layer damascus, pack wood handle - Sakai Takayuki 160 mm nakiri, AUS-10, HRC 60, 45 layer damascus, shitan handle with pakka wood ferrule - Yu Kurosaki Fujin 165 mm santoku, VG10, HRC 61, 33 layer damascus, wenge handle with pakka wood ferrule and spacer - Miyabi Black 5.5” prep knife, ZDP-189, HRC 66, 13- layer damascus, big leaf maple burl handle