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Michi
I'm having a status just so I don't have no status 62 From Brisbane, Australia
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Michi replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.Prawn fried rice:
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Speaking of freezing meals.... Pasties are a good one... make your favourite filling and wrap them up in puff pastry: Freeze them...
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Michi replied to the thread Batch cooking ideas.Nice one! I also freeze various kinds of pies (English pork pie, Australian meat pie, etc.) Another thing that works well is Pizza...
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Michi replied to the thread Batch cooking ideas.Thanks! I like to cook. But not when I get home after work on a weeknight and I'm tired, and not when I'm under time pressure. For me...
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Michi replied to the thread KKF counts to a million.1714 Stickler! ;)
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#1713 (und counting... ah ah ah....) Had you hit him... he might have had to take a sickle day off work!!
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Michi replied to the thread KKF counts to a million.Last time I chucked a sickle, it barely missed my mate. I could have damn near decapitated him…
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1709 Oh we have that also. It's called Monday. Or Friday.
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Michi replied to the thread Batch cooking ideas.Anything that will freeze well and is solid. Lasagne, pasta sauce, goulash, any kind of soup, mac and cheese, curry, you name it :)...
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Michi reacted to kinglukas38's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with
Like.
Fresh walleye from the weekend camp visit, pan fried beside potato salad, fresh tartar sauce, and cold beer -
Michi reacted to Bear's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Playing with soapstone's on my Kamado, still learning temps.
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Michi reacted to HumbleHomeCook's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Well, here's the hens all trussed and stuffed: Coleslaw prep with the Wat Pro: I didn't grab a pic of the birds smoking but...
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Michi reacted to esoo's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Not proud of this, but second try with the Ooni clone. Stuff stuck to the peel But there was some success
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