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rickbern
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rickbern replied to the thread Show your newest gear!.Well, that one found a good home -
The SP1000 is a great candidate for "only 1 stone" conversations. Very easy to use, quick to produce a burr ( if the edge is not too...
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rickbern replied to the thread Show your newest gear!.Just made the Lapin aux Olives Vert from the bistro book. Substituted chicken thighs. Great dish when the olives are at their vert-ist
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Well Marcel I do agree that cutting out high sodium processed food is important and I don't eat out hardly at all and never in that last...
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rickbern replied to the thread okay. be honest. do you put soy sauce on white rice?.I’m with @stringer on this. Basmati has tons of flavor. I do put soy sauce on tomatoes pretty often though
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I thought the same way,,,, until I actually bought one,,,. No "plastic" here, It's all rubber and glass,,, and an incredibly solid...
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rickbern replied to the thread Balsalmic vinegar.Interesting article. I have a friend who used to work for an Italian food importer, she used to bring me red or silver top bottles and...
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rickbern replied to the thread Balsalmic vinegar.I used to have some of this stuff, it was pretty banging. Not cheap. Not sure if Gordon Ramsey can spell amontillado, but Edgar Allen...
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rickbern reacted to deardorff8x10's post in the thread i am searching for vegan recipes with tofu with
Like.
I also like to freeze firm tofu, thaw and squeeze the water out. It is then a sponge for whatever stew-like sauce you want to cook it... -
rickbern replied to the thread i am searching for vegan recipes with tofu.I make saag paneer with tofu instead of cheese Also, everything tastes great with black bean sauce...
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rickbern replied to the thread NYC restaurant suggestions.Fancy food from around the world? This guy decided he would find a restaurant from every nation in the UN within the confines of the...
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rickbern replied to the thread Favorite thing to cook when you want to really test a new knife.Borscht
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rickbern reacted to coxhaus's post in the thread Favorite thing to cook when you want to really test a new knife with Like.
Soup.
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another vintage Le Creuset this one was gifted to us by a local architect.
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rickbern replied to the thread Show your newest gear!.I’ve had the bistro cooking book for years. Paid full price for it. One of my all time favorites
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