ethompson

A toast, to my oldest, pizza slinging homie, having his first grandchild today!

Was out for a company Christmas dinner yesterday, and as a nice gesture for some extra work I'm putting in on a project I was allowed to...

I won’t be sharpening it. I wasn’t prepared to be first in the pass around and don’t have the proper stones yet anyways. Knife arrived...

I have a pie gyuto I got from a mystery box. Really nice cutting laser.

So…. I hope ethompsons review is not going to be the bar by which our reviews are measured because 1. I am a humble home cook and a...

My reviews usually go like this: cut good, me likey, or, no cut good me no likey

Yes. I definitely don't recommend anyone bother even trying to sharpen this on traditional whetstones. That said at least on my venevs...

It could be or they are just inferring. The steel has been called Swedish steel, Swedish special steel, and rarely Swedish spicy steel...

Thanks @Blank Blades. & the knife’s buyer for putting this blade out for a pass around. It takes an immensely generous spirit to let a...

I don't use mine much anymore. I mainly go from India/crystolon/diamonds to natural finishers. But they were indispensable for the...

5163

I’ve never been disappointed with a shapton glass 🤷‍♂️

Just marketing. Hitachi and Yasuki are the same thing. I have given away/sold a few of mine that are marked with kanji. I still have at...

Buzz kill.

Among the greatest kawa I’ve ever seen