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HSC /// Knives
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HHello everyone, my name is Baptiste, I am a French cook, for ten years, I worked for a few months in Australia in Melbourne, and now in...
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HHSC /// Knives replied to the thread Bonjour from Normandie.Bonjour from Rivesaltes 66
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HHi all, :) Recently retired Head chef with a slight obsession for Japanese knives.
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HHSC /// Knives reacted to Rangen's post in the thread Who makes the overall most comfortable handle? with
Like.
I once drove a Porsche 911. One of the big impressions was that, unlike other cars where you sit how you like and hold the steering... -
HHSC /// Knives replied to the thread Hello from France.Bonjour from Rivesaltes 66
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HHSC /// Knives replied to the thread Which western knife-makers make the best micarta western handles?.Marcus Lin, Malaga Spain :)
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HHSC /// Knives reacted to M1k3's post in the thread My favorite color is USED .......the unvarnished patina thread! with Like.
@HSC /// Knives
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HHSC /// Knives reacted to MSicardCutlery's post in the thread WTS 270mm 26c3 Honyaki Sujihiki with Like.
Hello All, Here I have a blade that I've been sitting on for some time. I completed the grinding back around April and only just made...
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HCheap Tosa Nakiri. Munetoshi Gyuto. Both of my @HSC /// Knives. Honorable mention, since I don't own it, @Kippington's Chevron fish hook.
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HHey there, first of all I would like to greet everyone here and thank you for having such a great community. I am looking around here...
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H"Kitchen utensil" Vague enough, yet specific enough a knife falls under that category.
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HHSC /// Knives reacted to Barmoley's post in the thread How Important is it to you that your knife is forged? with Like.
It doesn’t really matter how a knife is made. All steels today are forged at some point and are ground at some point. Hand forging is...
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HHSC /// Knives reacted to M1k3's post in the thread How Important is it to you that your knife is forged? with Like.
I appreciate the skill and art to those that forge weld and hammer out their blades. I have no preference towards or against it or...
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HHSC /// Knives reacted to timos's post in the thread SOLD FS CARBON STEEL CHEF 240MM X 50MM with Like.
Hello, I have gotten this one ready for service. This is a full size all-around chef knife. The bevel geometry is designed to perform...
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HI used it quite a bit, along with vtoku2 aogami super and 1.2519 in my quest to have a viable steel for blades I'd like to have a little...
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