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Benuser
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    • Benuser
      Benuser replied to the thread Yo Handle Replacement?.
      Perhaps easing a bit the protruding tang parts is all you need. And soaking the wood. Perfectionism could be your worse enemy. If you...
    • Benuser
      Benuser reacted to deltaplex's post in the thread Yo Handle Replacement? with Like Like.
      I say go for it, but it would turn into a whole thing for me (adding taper, setting symmetry, figuring out scales, liners or no...
    • Benuser
      Benuser reacted to MSicardCutlery's post in the thread Yo Handle Replacement? with Like Like.
      File the tang flush.....far less headache.
    • Benuser
      Benuser reacted to ModRQC's post in the thread SK steel..has it improved? with Like Like.
      SK was smelly two or three times I got to it. Next in order - out of what I tried - would be White #2, and only when paired with iron...
    • Benuser
      Benuser replied to the thread SK steel..has it improved?.
      The smell is different, from a pure carbon smell as you find with a Misono or a Herder — both from Swedish ore — to SK's from 20 years...
    • Benuser
      Benuser reacted to sanmateo's post in the thread Bought Robert Herder 1922 22cm with Like Like.
      Interested in a Herder 1922 22cm chef knife if anyone has one to sell
    • Benuser
      Benuser reacted to Matus's post in the thread Is convexity overrated? with Like Like.
      Convex grinds are not overrated, but they are not the only answer. A not-too-wide wide bevel that may well be near-flat can work well...
    • Benuser
      Benuser reacted to Jovidah's post in the thread sandy produce? with Like Like.
      Sandy herbs are annoying, they scratch the glass cutting board!
    • Benuser
      Benuser replied to the thread sandy produce?.
      You will soon find out if it is a HT problem, and may abandon any further work. If it doesn't take a 15dps edge as the impossible...
    • Benuser
      Benuser replied to the thread sandy produce?.
      I would aim for a thickness behind the edge of 0.2mm. 0.4 combined with a 25dps edge is asking for troubles. Reducing thickness BTE by...
    • Benuser
      Benuser reacted to mengwong's post in the thread sandy produce? with Like Like.
      As discussed upthread, the HRC is probably to blame, but that aside, this paper might introduce a new line of inquiry...
    • Benuser
      Benuser reacted to DanielC's post in the thread Is convexity overrated? with Like Like.
      I take pride in my convex grinds. They've always done well for me. I moved away from Full Flats/lasers years ago.
    • Benuser
      Benuser replied to the thread sandy produce?.
      As we could exclude all common causes for steel not taking a decent edge — overly steeling, uncooled grinders — just to suggest a last...
    • Benuser
      Benuser replied to the thread sandy produce?.
      I found the old thread. sharpening the tip of a knife From what you described then, we even didn't discuss how to maintain an edge or...
    • Benuser
      Benuser reacted to sanmateo's post in the thread A tale of two Forschners with Like Like.
      bought another rosewood forschner. 2.4mm above the heel, 2.0 at the midpoint, and 1.3 about 1cm from the tip seems like there's quite...
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