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Benuser
KKF Supporting Member
from The Netherlands, EU.
·
62
Joined
May 3, 2011
Last seen
Yesterday at 5:21 PM
Messages
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About
Benuser
replied to the thread
Yo Handle Replacement?
.
Perhaps easing a bit the protruding tang parts is all you need. And soaking the wood. Perfectionism could be your worse enemy. If you...
Yesterday at 5:21 PM
Benuser
reacted to
deltaplex's post
in the thread
Yo Handle Replacement?
with
Like
.
I say go for it, but it would turn into a whole thing for me (adding taper, setting symmetry, figuring out scales, liners or no...
Yesterday at 5:00 PM
Benuser
reacted to
MSicardCutlery's post
in the thread
Yo Handle Replacement?
with
Like
.
File the tang flush.....far less headache.
Yesterday at 3:46 AM
Benuser
reacted to
ModRQC's post
in the thread
SK steel..has it improved?
with
Like
.
SK was smelly two or three times I got to it. Next in order - out of what I tried - would be White #2, and only when paired with iron...
Friday at 8:13 PM
Benuser
replied to the thread
SK steel..has it improved?
.
The smell is different, from a pure carbon smell as you find with a Misono or a Herder — both from Swedish ore — to SK's from 20 years...
Friday at 7:48 PM
Benuser
reacted to
sanmateo's post
in the thread
Bought
Robert Herder 1922 22cm
with
Like
.
Interested in a Herder 1922 22cm chef knife if anyone has one to sell
Friday at 5:20 PM
Benuser
reacted to
Matus's post
in the thread
Is convexity overrated?
with
Like
.
Convex grinds are not overrated, but they are not the only answer. A not-too-wide wide bevel that may well be near-flat can work well...
Friday at 12:22 PM
Benuser
reacted to
Jovidah's post
in the thread
sandy produce?
with
Like
.
Sandy herbs are annoying, they scratch the glass cutting board!
Friday at 12:21 PM
Benuser
replied to the thread
sandy produce?
.
You will soon find out if it is a HT problem, and may abandon any further work. If it doesn't take a 15dps edge as the impossible...
Friday at 9:29 AM
Benuser
replied to the thread
sandy produce?
.
I would aim for a thickness behind the edge of 0.2mm. 0.4 combined with a 25dps edge is asking for troubles. Reducing thickness BTE by...
Friday at 8:45 AM
Benuser
reacted to
mengwong's post
in the thread
sandy produce?
with
Like
.
As discussed upthread, the HRC is probably to blame, but that aside, this paper might introduce a new line of inquiry...
Friday at 5:28 AM
Benuser
reacted to
DanielC's post
in the thread
Is convexity overrated?
with
Like
.
I take pride in my convex grinds. They've always done well for me. I moved away from Full Flats/lasers years ago.
Friday at 5:02 AM
Benuser
replied to the thread
sandy produce?
.
As we could exclude all common causes for steel not taking a decent edge — overly steeling, uncooled grinders — just to suggest a last...
Thursday at 9:06 AM
Benuser
replied to the thread
sandy produce?
.
I found the old thread. sharpening the tip of a knife From what you described then, we even didn't discuss how to maintain an edge or...
Thursday at 5:02 AM
Benuser
reacted to
sanmateo's post
in the thread
A tale of two Forschners
with
Like
.
bought another rosewood forschner. 2.4mm above the heel, 2.0 at the midpoint, and 1.3 about 1cm from the tip seems like there's quite...
Thursday at 3:02 AM
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