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Thanks for the update, Jon. I checked 10 minutes after receiving the email and they were gone. Obviously peeps have been waiting for them.
You lucky SOB!
Yo who snatched up that Kochi?????? I want one!!! ;):D
I have a set of 4 Tojiro 120mm VG10 steak knives from CKTG. At $160 including the box isn't bad for these, IMO....
I owned this knife for a bit and it's ****in' amazing! GLWS!
Didn't you say you wanted one like this?
FANTASTIC! Have fun!
Weight-wise, Mazaki nashiji is my first recommendation, if you can deal with non-stainless.
I'll continue screaming WAKUI!!! :D
Here are my nashiji 270 gyuto and 150 petty with Masur birch handles.
So Wakui and Toyama? ;o)
I just set the aperture, shutter speed and iso, then focus the camera. Lightroom does the rest. ;)
Added a photo to the original post. Taper is better than the photo represents.
First as full disclosure, I'm not 100% sure this is made by Jikko, but I'm 99.9% sure given the specs and handle. I emailed EChefKnife...
Separate names with a comma.