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AT5760

AT5760

Senior Member From Nebraska - the other Oklahoma
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Latest activity Postings About

    • AT5760
      AT5760 reacted to blokey's post in the thread Shapton Pro 1k with Like Like.
      This is the stone that I recommend to people who are getting into sharpening, it is significantly faster than King 1K, and easy to use...
    • AT5760
      AT5760 reacted to WildBoar's post in the thread Flipper alert with Like Like.
      In my unsolicited opinion, people that come here just to make money flipping knives should be told to go pound sand. If they are doing...
    • AT5760
      AT5760 reacted to jedy617's post in the thread Flipper alert with Like Like.
      Kind of touched on before, but I think a lot of it has to do with intention. There is a difference between buying something like a...
    • AT5760
      AT5760 reacted to Ikonaka's post in the thread Flipper alert with Like Like.
      I'm all for personal responsibility, but what's the point of a community if you're not willing to watch out for new members? I didn't...
    • AT5760
      AT5760 replied to the thread Cutting Board Giveaway.
      Also "in." Beautiful work and thank you for your service.
    • AT5760
      AT5760 reacted to btbyrd's post in the thread Unpopular opinions with Like Like.
      I'm always pissed off when I encounter a house made ketchup anywhere. It's not hard to make, but nobody wants what you're making. They...
    • AT5760
      AT5760 reacted to Seemore's post in the thread A Bread Thread with Like Like.
      I can’t say it’s funky, but this “oat porridge” bread stays moist forever. Milk-soaked oats get laminated in during gluten development...
    • AT5760
      AT5760 reacted to kinglukas38's post in the thread A Bread Thread with Like Like.
      I've done butter toasted oats but this seems like something to try. Also tried cibatta today, it good but I have no idea how people get...
    • AT5760
      AT5760 replied to the thread A Bread Thread.
      I’d still like to get a more open crumb, but it’s definitely good enough to eat. I increased the hydration on this recipe a bit and I...
      • FE736F21-FEB1-4F34-A1CF-4CEE2621D1A4.jpeg
    • AT5760
      AT5760 reacted to Michi's post in the thread A Bread Thread with Like Like.
      More Brezen:
    • AT5760
      AT5760 replied to the thread What is “the best” electric knife?.
      I hope not! Looks like an electric scalpel.
    • AT5760
      AT5760 replied to the thread New knives.
      Those are nice! My 4” offset is one of my favorite baking tools, one of those would be a sweet upgrade.
    • AT5760
      AT5760 replied to the thread what do you guys use for pocket knives?.
      I’ve been looking to replace my old (AUS-6) Delica and this one in AS would be awesome. But, I just can’t get behind that handle.
    • AT5760
      AT5760 replied to the thread WTS Buy my gyutos! Tetsujins, Shibata, Takeda.
      Terrific sales post; really clear explanations and great pictures. GLWS!
    • AT5760
      AT5760 reacted to Andrei's post in the thread SOLD Gyuto 52100 5 with Like Like.
      Some of the knives were bought and some are in reserve, at the moment there are no free knives.
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