Bagotnj

Don't buy tongs where the plastic tip snaps into the metal handle. Each side of the tong should be one-piece construction with metal...

I have large kitchen tongs, small kitchen tongs, and wusthof tweezers. I use the small kitchen tongs the most. For me, the important...

Very cool read. Looks like I'm behind on the spork trend. With how blunt traditional butter knives are, owning a steak knife is a...

I like to have a high end and low end tequila. For high end, Casamigos tequila is great in a strong "authentic" margarita. I keep...

I agree. I have an excessively large 15.75 le creuset and it’s great for spreading hash browns thin resulting in a crispy product. I’ve...

Multiple sizes is beneficial. Food steams when a pan is crowded. This can be avoided by sizing up in pan size.

I find good deals on barely used and new le creuset and staub on Facebook marketplace. Some people get these large pieces as gifts and...

BBQ sauce BBQ Rub Spaghetti Sauce Any kind of Stock. Any kind of soup. Coleslaw

Homemade mayo isn’t really the same product as commercial mayo. They both have their place. I buy my bacon from bacon producers. The...

The flame pattern on the knife 3rd from the left looks beautiful

looks very nice

Welcome Harrison. I’m also from NC. Enjoy your Japanese knives. My favorite is my Nakiri.

I enjoyed the taste. Subtle but good. The number of hard seeds is what I didn’t like. Overall 7/10. I can see why they’re great in...

Hi, I’m in Charlotte, NC. Most openings I hear about via word of mouth. Sometimes instagram. Where does everyone else hear about local...

Looks great!