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Bear
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What’s a coated mirror finish supposed to be? There’s no such thing, it’s polished on buffing wheels by hand for **** pay, the old... -
Bear reacted to NotAddictedYet's post in the thread My favorite color is BLUE!.............A patina thread. with
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New Mexico Blues -
Tony just shipped this out to meeeeeeeee 237x52 52100 Mono Ironwood Yo w/ brass bolster “Thick at the handle for comfort, but with...
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Bear reacted to milangravier's post in the thread Venev Diamond Stones: what am I getting into? with Like.
Hey, Here is a little review (about stone polishing wide bevel on san mai) : About venev stone : I think more and more that they are...
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Nah buddy, no need to waste the ends. Pop the stem out of the top and then cut the pieces sort of into triangles around the white...
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Kikumori x Nakagawa, w1, 228x50, 187g. ‘Needed’ something new for the kitchen, wanted something plain Jane, understated, rustic, with a...
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Bear reacted to camochili's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Spicy Falafel with date hummus. Falafel look more like fishcake, but were good. My "Rectangle March" contribution is my Wakui Nashiji
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I don't drag out the sous vide gear much. That's more because of a personal preference for the kinds of cooking that are very hands-on...
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My favorite is hanger steak. Even from mediocre cows it's awesome. I'm really dreading the day when more and more people discover how...
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Last piece of beef I'd cooked up, was an inexpensive, unfashionable, cut of chuck—tied; seasoned with TX brisket rub; roasted at...
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+1 for grilled short ribs, absolutely delicious as long as they're cooked correctly. Much better over than under. Really common cut at...
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I usually braise short ribs low and slow for a few hours. I can't imagine trying to eat it medium rare.
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“Men should also know the difference between a steak and a short rib, but to each his own”
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The whole choil shot phenomenon was popularized here, so we only have ourselves to blame. On uniformly ground knives without distal...
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Bear reacted to camochili's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Thai Curry with Skrei
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