Recent content by Bkelly757

Right now for me it would have to be my 210 ealy no task is to big or small for it. Gets scary sharp and stays that way for a while. Right behind that I would say my fujiyama konosuke nakiri 180mm. I just love how this knife seem to fall through veggies and a very close third would have to be my...

Best bet is to try and wait for a Barnes and Nobel coupon. I got a coupon for 50% off any product and I ended up getting it for $250. Then I sent the email to my chef and he was able to use the same coupon that I had used to get his copy as well.

Omg my ealy gyuto came in today honestly I'm surprised I could put the knife down long enough to write this :ubersexy:

Culinary school isnt all it's cracked up to be. I don't like telling people not to go to school because there are things you can learn that in school that alot of restaurants wouldn't think to take the time to teach you. I went to culinary school and ended up dropping out because i was lucky...

I have every knife nut in our restaurant group awaiting the arrival of your knife. At least once a week someone comes up to me wondering when it's going to come in and if I'm gonna actually use or possibly allow them to use it.

Yeah water is a bother at times but only when it forms puddles but for the most part I think my feet actually get wet once a week and it's really never that bad. But you are correct to be a bit nervous. Also I'm pretty sure if you use the whole what the call the triple fit system it covers up...

I've had birkis, crocs, burkinstock professionals and danskos. All good shoes in their own rights. If you have $70 I would give some Mozo sharks a shot they are constructed just like running shoes but for work. Meaning non slip out sole Eva mid sole and they are a bit stylish. They have a...

+1 tojiro I love mine and the price is right

+1

Epic. That's just awesome to hear I hope that one day I can pass my love of cooking and cutlery to my children.

I want one of his knife so @&$#ing bad the notch he has on the gyutos looks like something that I need in my life

I'm in

Couldnt say it any better myself congratulations and I wish you the best of luck.

That's awesome I'm happy to hear you enjoyed. Students are a huge part of our business we are now doing alot to support them through Thursday students specials wine classes as well as tasting of our menu through parties NAND what not.

That's good to hear I've been there now for well actually a year next month. This is honestly one of the best restaurants I've been apart of so involved with the community. In you time at w&m did you ever get a chance to come though for the free snowing hot chocolate?