Brnak

I got a 210mm Gyuto recently and it is my favourite knife for root vegetables.

I use a dowel, pretty much the same as @tostadas posted in his pictures above. The big difference between my handles and most other...

At this point after the belt sanding I usually slather some oil on the whole handle, as I find it makes the final colour richer and...

Just a g10 handle but damn it cleaned up nice. Newest knife i made.

I also 3D print Wa handles. The fit is customized to the tang and my hand. No glue is required if the internal cavity is really...

Sold.

I sanded it, very carefully not to touch the wood. The handle has the original wood contour.

I have an 8” for sale in carbon. 6” in stainless. Tony

SPF. Thank you KKF.

8” Kramer Carbon by Zwilling Original owner, very lightly used, sharpened by myself on a fixed angle sharpener. The knife has a little...

Catch and release. Purchased at KKF: https://www.kitchenknifeforums.com/threads/shi-han-210mm-aeb-l.70514/#post-1086338 210x50 221g...