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I have purchased a number of knives from Japanese Food Craftsman after watching the UTUBE videos supplied by...
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Well a LOT of Japanese Chefs would disagree with you.
I do not know of any Japanese Chef Forum open to Westerners?
I learned my skills...
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From CKTG, simple, relatively cheap but must watch out for rust.
They have other lengths in stock...
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First, a single bevel blade is actually easier to sharpen.
Second the single bevel grind coupled with a long blade makes for a-nice...
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