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      Budrichard replied to the thread Nishida knife making video.
      Knife has arrived! I very much like the fact that this is a one man shop and he says he does all the work himself. My impression is that...
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      Budrichard replied to the thread Takeda drop at Tusbaya.
      My large Takeda Cleaver was about $400 direct from Shosui about 15 years ago. Since Shosui only sells to Dealers now, I have stopped...
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      Budrichard replied to the thread Nishida knife making video.
      I purchased a “design” knife from this source. https://shop.japanese-food-craftsman.com/products/nishida-hamono I do agree about the...
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      Budrichard replied to the thread Nishida knife making video.
      Have one on order! Feedback when I get it. -Richard
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      Budrichard replied to the thread Xiaoxing wine recommendations.
      I used to be able to purchase shaoxing wine in Chicago’s China Town without salt. The are a number of grades and when in a round pottery...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      Wusthof slicers, as long as Wusthof gets. From top to bottom 4521 4522 4531 4520
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      Budrichard replied to the thread Anybody used Dalstrong?.
      “The Dalstrong is also stamped and then welded to the handle, no drop forging in Tuibituo factory” I studied the blade handle joint...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      Again the referenced Victorinox has a stamped blade and the handle is not integral. It may cut just as well as the Dalstrong but the...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      The referenced Dexter is a stamped blade and no integral handle! I do have afew large Sani-Safe Dexsters for breaking down large...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      “Wait what kind of handle and saya did the shiraki have?? And how about the Takeda? How did you get them ordered?? ’ Ebony/Ivory/Nickel...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      The closest I find on the website is 10.5” and $165...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      I have had an extensive collection of Wusthof knives for decades. I settled on Wusthof because I wanted to have the same feel with all...
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      Budrichard replied to the thread Anybody used Dalstrong?.
      I’ve had this 14” Dalstrong ‘Gladiator’ for a-few years now. I purchased it to only use on large roasts when I want an easy uniform cut...
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      Budrichard replied to the thread One Bunka to rule them all?.
      Continuing on gaining experience with the Shibata Bunka. Touched up the Takeda Nakiri on my Aniwa stones as best as I am capable of...
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      The Nakagawa VG10 Sakimaru I recently purchased was described by the seller as Construction: Awase (Kasumi) Grind: Single Bevel...
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