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Casaluz
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Casaluz

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Casaluz was last seen:
Jan 22, 2019 at 8:31 AM
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  • About

    Knives and Stones:
    - Tilman Leder custom profile 255 mm Wa Gyuto in Niolox steel with ironwood handle, black horn ferrule and nickel silver spacer
    - Tilman Leder custom 190 mm Nakiri in Niolox Damascus steel with ironwood handle, black horn ferrule and nickel silver spacer.
    - Tilman Leder custom 170 mm Petty in Niolox steel with ironwood handle, black horn ferrule and nickel silver spacer.
    - Tesshu (Kenichi Shiraki) Damascus Blue steel II mirror polish Yanagiba 300mm . Custom amboyna handle with copper spacer.
    - Tesshu (Kenichi Shiraki) Sakimaru Takohiki Damascus 300 mm Blue 1 Steel with cherry handle and white buffalo horn ferrule.
    - Ian Rogers (Haburn) Custom profile 290 mm Sujihiki in 52100 steel, Ironwood and ancient bog oak handle, mokume-gane ferrule and pin.
    - Ian Rogers (Haburn) Custom profile 205mm Gyuto in "gray" secret steel with mokume-gane bolster and pin with ironwood burl handle.
    - Yasha Yukawa custom 190mm Petty/Suji (KinuYoroi series) differentially hardened with clay, quenched in water, exhibiting true hamon. For this particular blade (it is unique, as steel for only 2-3 blades was made) the shell steel is made of tamahagane mixed with a unique tamahagane made from a fine swedish steel ore. It is forge folded between 8 to16 times (some parts of the foundation with 4 folds some with 12 folds, more than 4000 layers) then it was finished with a second stage folding, 5 times. Grind continually convex all the way down to the edge. Custom handle.
    - Shinichi Watanabe Kurouchi Sakimaru Bread knife (all serration, one of a kind) 250mm, width 27mm, thickness 2.6mm, double bevel, white steel #2 (sanmai) with octagonal shaped Keyaki handle and horn hilt
    - Shosui Takeda Custom Stainless Super Aogami Petty 170 mm
    - Toshihiro Wakui 180mm deba in aogami #1 and Kurouchi Tsuchime iron cladding, with octagonal Japanese ho wood handle and water buffalo horn ferrule
    - Yoshimitsu Tamahagane/Watetsu Wa-Gyuto 210 mm
    - Yoshimitsu Ikasaki Hocho 160mm Powder High-Speed Steel Blade with Cherry Handle
    - Murray Carter 5.2 sun Kuro-uchi Nakiri, White Steel core laminated with Gokunan-tetsu 159 mm, Ironwood/Cocobolo handle
    - Murray Carter 6.14 sun high grade series Funayuki, White steel core between polished SUS410 stainless steel, 186 mm
    - Murray Carter 6.8 sun Muteki Series Gyuto 206 mm , 49 mm, 1.7 mm, Ironwood handle
    - Murray Carter Cutlery Shiro Series Kasumi Yanagiba 290mm, Shiro-ko steel, 35mm, 3.3mm (made by Kenichi Shiraki) with custom amboyna handle and copper spacer
    - Hideo Kitaoka Suminagashi Yanagiba 240mm, 10 layer Carbon Steel Jigane forge-welded to Shirogami steel, octagonal handle in makassar ebony with a pakka wood ferrule
    - Masamoto KS Yanagiba 240mm White Steel
    - Machida Itsushi 130 mm Blue II steel Damascus blade Kogatana with custom olive wood tanto-style handle and saya.
    - Masamoto VG Yo-Petty 120 mm
    - Aritsugu A type 210 mm Wa-Gyuto with white color buffalo horn bolster and ho wood octogonal handle
    - Gesshin Kagero Yo-Gyuto Powdered Steel 240 mm
    - Gesshin Kagero Yo-Petty Powdered Steel 135 mm
    - JCK Inazuma Wa Gyuto 210mm (Damascus stainless steel)
    - K-Sabatier Carbon Steel Slicer 240 mm Olive Wood Handle
    - Suisin High-Carbon Steel Honesuki 150 mm
    - Shibazi Cleaver L982-B, 4Cr13MoV steel, 180 mm
    - Gesshin whetstone 1000 grit
    - Arashiyama whetstone 6000 grit
    - Watanabe whetstone AI #1000 grit
    - Watanabe whetstone Kitayama #8000 grit
  • Knives and Stones

    - Tilman Leder custom profile 255 mm Wa Gyuto in Niolox steel with ironwood handle, black horn ferrule and nickel silver spacer - Tilman Leder custom 190 mm Nakiri in Niolox Damascus steel with ironwood handle, black horn ferrule and nickel silver spacer. - Tilman Leder custom 170 mm Petty in Niolox steel with ironwood handle, black horn ferrule and nickel silver spacer. - Tesshu (Kenichi Shiraki) Damascus Blue steel II mirror polish Yanagiba 300mm . Custom amboyna handle with copper spacer. - Tesshu (Kenichi Shiraki) Sakimaru Takohiki Damascus 300 mm Blue 1 Steel with cherry handle and white buffalo horn ferrule. - Ian Rogers (Haburn) Custom profile 290 mm Sujihiki in 52100 steel, Ironwood and ancient bog oak handle, mokume-gane ferrule and pin. - Ian Rogers (Haburn) Custom profile 205mm Gyuto in "gray" secret steel with mokume-gane bolster and pin with ironwood burl handle. - Yasha Yukawa custom 190mm Petty/Suji (KinuYoroi series) differentially hardened with clay, quenched in water, exhibiting true hamon. For this particular blade (it is unique, as steel for only 2-3 blades was made) the shell steel is made of tamahagane mixed with a unique tamahagane made from a fine swedish steel ore. It is forge folded between 8 to16 times (some parts of the foundation with 4 folds some with 12 folds, more than 4000 layers) then it was finished with a second stage folding, 5 times. Grind continually convex all the way down to the edge. Custom handle. - Shinichi Watanabe Kurouchi Sakimaru Bread knife (all serration, one of a kind) 250mm, width 27mm, thickness 2.6mm, double bevel, white steel #2 (sanmai) with octagonal shaped Keyaki handle and horn hilt - Shosui Takeda Custom Stainless Super Aogami Petty 170 mm - Toshihiro Wakui 180mm deba in aogami #1 and Kurouchi Tsuchime iron cladding, with octagonal Japanese ho wood handle and water buffalo horn ferrule - Yoshimitsu Tamahagane/Watetsu Wa-Gyuto 210 mm - Yoshimitsu Ikasaki Hocho 160mm Powder High-Speed Steel Blade with Cherry Handle - Murray Carter 5.2 sun Kuro-uchi Nakiri, White Steel core laminated with Gokunan-tetsu 159 mm, Ironwood/Cocobolo handle - Murray Carter 6.14 sun high grade series Funayuki, White steel core between polished SUS410 stainless steel, 186 mm - Murray Carter 6.8 sun Muteki Series Gyuto 206 mm , 49 mm, 1.7 mm, Ironwood handle - Murray Carter Cutlery Shiro Series Kasumi Yanagiba 290mm, Shiro-ko steel, 35mm, 3.3mm (made by Kenichi Shiraki) with custom amboyna handle and copper spacer - Hideo Kitaoka Suminagashi Yanagiba 240mm, 10 layer Carbon Steel Jigane forge-welded to Shirogami steel, octagonal handle in makassar ebony with a pakka wood ferrule - Masamoto KS Yanagiba 240mm White Steel - Machida Itsushi 130 mm Blue II steel Damascus blade Kogatana with custom olive wood tanto-style handle and saya. - Masamoto VG Yo-Petty 120 mm - Aritsugu A type 210 mm Wa-Gyuto with white color buffalo horn bolster and ho wood octogonal handle - Gesshin Kagero Yo-Gyuto Powdered Steel 240 mm - Gesshin Kagero Yo-Petty Powdered Steel 135 mm - JCK Inazuma Wa Gyuto 210mm (Damascus stainless steel) - K-Sabatier Carbon Steel Slicer 240 mm Olive Wood Handle - Suisin High-Carbon Steel Honesuki 150 mm - Shibazi Cleaver L982-B, 4Cr13MoV steel, 180 mm - Gesshin whetstone 1000 grit - Arashiyama whetstone 6000 grit - Watanabe whetstone AI #1000 grit - Watanabe whetstone Kitayama #8000 grit