Recent content by chicante

First really nice knife I've owned. Gotta thank the forum for helping to educate my choosing process. Gengetsu 240 stainless clad W2. Couldn't be happier with it!

Sweet! Found some sandpaper in the supplies, and used the gap between the cutting board and cold table with some added paper towels, as a clamp, and it was easy. Thanks! I'm allergic to latex, it just makes me itch like crazy all over, so y'all saved me a ton of discomfort, on top of injury.

Any advice on a quick and easy way to round off sharp spines at the pinch grip? I only need to do one side, and aesthetics are no concern. My callous is about to tear, and I hate wearing gloves. Thanks for any input.

I PMed you.

I'm newly registered, but have been cruising the site. I'm looking for a new knife that is too nice to bring to work; something I can hang on my wall (mounted magnetic strip) and smile at. I currently dislike cooking at home because I leave my good (relative to me) knives at work. My question...