Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
Registered members
Current visitors
Menu
Log in
Register
Install the app
Install
Members
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Help Support Kitchen Knife Forums:
CodyJ
KKF Supporting Member
Supporting Member
·
32
·
From
Texas
Joined
Jan 12, 2021
Last seen
Today at 9:44 AM
Messages
154
Reaction score
193
Find
Find content
Find all content by CodyJ
Find all threads by CodyJ
Latest activity
Postings
About
CodyJ
replied to the thread
WTT
Konosuke Fujiyama 240mm Cleaver for Kippington
.
edited to include the laserpony as well!
Thursday at 2:08 PM
CodyJ
posted the thread
WTT
Konosuke Fujiyama 240mm Cleaver for Kippington
in
Buy/Sell/Trade (Knife Only)
.
Putting up my Kono cleaver as possible trade bait for a Kipp. The bevels have been worked on a bit and polished by @kpham12 who did a...
Thursday at 1:46 PM
CodyJ
replied to the thread
SOLD
Kippington & Raquin KT combo
.
Oh damn. That’s a nice package 😉
Sep 9, 2023
CodyJ
reacted to
Blank Blades.'s post
in the thread
SOLD
240mmx51mm k390 gyuto
with
Like
.
Asking price $800 This is a 240mm (just a hair over 240mm of cutting edge) 51mm tall at the heel. K390 steel, at 67 hrc. 3 color...
Sep 6, 2023
CodyJ
replied to the thread
Knife findings
.
If only I had an extra 1k lying around..
Sep 5, 2023
CodyJ
replied to the thread
Natsuya polish
.
This is what I’m thinking as well. Still have some work to do to polish better without as much slurry and just water. I understand why...
Sep 4, 2023
CodyJ
reacted to
lesslemming's post
in the thread
Natsuya polish
with
Like
.
That looks really good! Typically, with slurry most stones create what is sometimes referred to as kasumi. This describes a hazy kind...
Sep 4, 2023
CodyJ
replied to the thread
Natsuya polish
.
Will try this, thanks!
Sep 4, 2023
CodyJ
reacted to
EricEricEric's post
in the thread
Natsuya polish
with
Like
.
I really enjoy the shiro nagura bench stone for this more and more as time goes on.
Sep 4, 2023
CodyJ
reacted to
ethompson's post
in the thread
Natsuya polish
with
Like
.
Great news is that once you learn to master a natsuya in terms of surface prep, slurry management, water management, pressure, etc. -...
Sep 4, 2023
CodyJ
reacted to
lesslemming's post
in the thread
Natsuya polish
with
Like
.
And that’s why people keep recommending hard, medium fine Nakatoishi like the Natsuya. They can do excellent work and teach you the...
Sep 4, 2023
CodyJ
replied to the thread
Natsuya polish
.
Man this is such an interesting experience. I feel like I’m beginning to understand what does what in terms of what I’m doing. The...
Sep 4, 2023
CodyJ
replied to the thread
Natsuya polish
.
When you first start and have conditioned the surface with an atoma and have built up some slurry, to further refine your scratch...
Sep 3, 2023
CodyJ
replied to the thread
Natsuya polish
.
Thank you for such a detailed response. Luckily for me the gyuto I’m using is a HF that has already had its bevels worked on with...
Sep 3, 2023
CodyJ
reacted to
lesslemming's post
in the thread
Natsuya polish
with
Like
.
You have embarked on a journey and your starting point, it seems, is better than mine. So let us start by saying you did a better job on...
Sep 3, 2023
Loading…
Loading…
Members
Top