Hi all.
Selling my lovely Simon Maillet petty. Bought a few months ago,in perfect condition, only used 2 or 3 times for light prep of 1 meal and has the start of a really nice blue patina. Comes with custom saya.
San Maï 135Cr3 core and Iron clad.
Freckles Kurouchi finish with flat grind...
Hi all.
Been recommend the Hatsukokoro Inazuma 240 Gyuto from cutting edge from someone I know.
Not been able to see much discussion on it and it’s maker is a bit of a mystery.
Anyone have any experience of it?
Hatsukokoro Inazuma Gyuto 240mm
Hi all.
Been a lurker for a while now, and have learnt a lot.
Im a keen home cook and had been reasonably happy with my set of Global knives with a few henckels (boning + bread), until i received my 1st Japanese knife , an Ishizuchi Ginsan santuko and fell in love. Have had the opputnity to...