Recent content by datoudaw

Advertise with us
Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Hi, back in making kitchen knives

    I appreciate your blog, Matus. Learned many things already. As A matter of fact, some portion went thru more than a couple times. Again, thanks for sharing.
  2. D

    Hi, back in making kitchen knives

    Saw plates were generally treated to about HRC 44 to HRC 48. I asked the vendor to treat them at HRC 61to 62 for both 75Cr1 and Abe-L this time to see if I get better edge retention. Just curious if 2 degree in HRC makes any noticeable difference. ( I used to treat them at 59 to 60.)
  3. D

    Hi, back in making kitchen knives

    Hi, I have been away for 4 yeas or so, due to work and travel. Started again early this year. Bought some Abe-L and cut some 75Cr1 from saw blades for 6 knives. Just mailed them to Paul Bos for heat treating. I do not do hammering, only stock removal. Hope to learn more from you guys. Thanks.
See more
Back
Top