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    WTB light-duty stainless santoku

    Thanks! Looked on their site before I posted (JCK not the other one) and didn't see them, but I found it now. Also thanks to Franzb, thats how I found it:)
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    D. Martell Gallery - Re-Handles

    She's purty... I like that the guy is singing (sort-of) a little ditty in the background like he's just as happy as a bear in the honey:)
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    WTB light-duty stainless santoku

    Thanks GBullet, who sells the Fujiwaras?
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    WTB light-duty stainless santoku

    Looking for a cheap ($50-80) santoku or small gyuto for the wife, finally convinced her that the Chef Ramsay squishy-handled thing she's been using is a POS and would be better gracing a landfill somewhere. Stainless chef knives of really any ilk would also be of interest, same price range, same...
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    Tojiro ITK Break Knife on cutleryandmore.com

    Bought this knife a couple months ago after a couple people here recommended it on another thread, and now my guys are begging me to buy one for the restaurant cuz they love using it so much. we sell these sliders on King's hawaiian sweet rolls- it's very soft bread and if your non-scalloped...
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    D. Martell Anonymous Deliveries

    Even reading THIS thread fills me with anticipation... Ha, I'm so far down the line but still... :)
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    D. Martell What's going down here at JKS - getting a handle on things

    I completely agree- at some point a vendor of any type just has to do what they can and let the blocks (scales?) fall where they may. You can't please everybody- by which I mean, somebody somewhere is going to find a way to be pissed off about something, no matter how hard you bend over...
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    What constitutes a good sharpener?

    I think a good sharpener... is still not the guy I see in my mirror. And I'm pretty sure he still has no idea what he's doing, but his edges are getting better, slowly:) Thanks for this thread, very helpful to see so many different takes on this!
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    Media ugliest. knife. ever.

    Yeah one of my faves too. But yes, ugly- you almost HAVE to slice it:) Both places I've worked that served it sliced it. I was a lot younger when I worked at the first, and sometimes I would 'accidentally' forget a sliver on the cutting board when I put the plate in the food window:hungry: Is...
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    What to Expect

    Cooks are hardcore... some are just more hardcore than others. Damn Son, I thought I worked a lot... but apparently I'm one of the 'not-so-hardcore' variety- compared to you, I work a nancy schedule, only 75 a week:laughat:
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    Hello from NY

    Welcome!! +1 on the gyuto:)
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    From OH

    Welcome!!
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    Where to Buy a Strop Kit?

    Thanks guys!!
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    Where to Buy a Strop Kit?

    Hope this is the right forum for this... and that this info isn't already up here somewhere-- if it is, sorry, I couldn't find it! What are some good sites to buy a strop kit from? Don't want to buy one from... you know. (They're out anyway.) I'm too new to know the reasons for all the animosity...
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    F/S: Asai Stainless Damascus Wa-Petty 150mm

    I withdrew it from sale after wenus gave me some good advice, but I'm glad you (& probably everyone else) got a laugh out of it... I was laughing at me too, that was pretty ridiculous. Computers do that to me- I KNOW it's something stupid and super easy that I'm missing, but I still can't get...
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