Hey, Thanks for all the great advice and sorry for falling off the face of the earth after asking my question. I unfortunately am going to have to put off the knife purchase for a bit, as money has tightened up. In the mean time, I will be reading and learning.
Hello everyone. I am new to the forum and looking for some advice on my upcoming knife purchase. Besides the below information, some details:
I love long slender Japanese knives, the look, the feel, and I am a sucker for Damascus steel. This is not to say I would be unhappy with a western style...
A friendly greeting to all!
So I am in the market for my first real knife, and I joined this forum in the hopes of making an informed decision. Hopefully all the sharp gurus here can help me out a bit.
Alex