Recent content by ElCapitan77

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  1. ElCapitan77

    Need a good Chef's knife/Gyuto. Please Advise!

    Hey, Thanks for all the great advice and sorry for falling off the face of the earth after asking my question. I unfortunately am going to have to put off the knife purchase for a bit, as money has tightened up. In the mean time, I will be reading and learning.
  2. ElCapitan77

    Need a good Chef's knife/Gyuto. Please Advise!

    Hello everyone. I am new to the forum and looking for some advice on my upcoming knife purchase. Besides the below information, some details: I love long slender Japanese knives, the look, the feel, and I am a sucker for Damascus steel. This is not to say I would be unhappy with a western style...
  3. ElCapitan77

    Budding knife enthusiast from Milwaukee

    Thank you for the warm welcome. And our azzez are indeed pretty bad up here.
  4. ElCapitan77

    FS(USA): New Blazen 240 and 210 gyutos, Asai PM 180 gyuto and 170 Nakiri, Takeda 210 Mioroshi

    Very beautiful knives! Is it safe to assume that all are still available except the nakiri? If so, I am potentially interested. Alex
  5. ElCapitan77

    Budding knife enthusiast from Milwaukee

    A friendly greeting to all! So I am in the market for my first real knife, and I joined this forum in the hopes of making an informed decision. Hopefully all the sharp gurus here can help me out a bit. Alex
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