Recent content by elisa

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  1. elisa

    Oh no, I went over board, choosing 2 out of 3

    .oops please delete
  2. elisa

    Oh no, I went over board, choosing 2 out of 3

    I bought a Kramer bread knife (I have to be careful, I'm very visual, it's not my fault the looks made me take it home :) never used and based on fm comments making sense it is boxed up and ready to return. After moving past the looks, yep, how often will I use it and being serrated ...). I'm...
  3. elisa

    Oh no, I went over board, choosing 2 out of 3

    Good point Brian, I don't know how cooks do it, cooking for so many in a short time. I am very slow about slicing, dicing and cooking. I'm even slower when clean up. DH has been great, most times he cleans up after dinner and I love it. It makes me want to cook more often.
  4. elisa

    Oh no, I went over board, choosing 2 out of 3

    Thank you for replying. Qapla I'm not crazy about western handles but thanks for the suggestions. Are there any other suggestions? Is it price that fm don't like or can blades actually be better? I don't want carbon steal. Although I always have and will continue to take care of knives I'm not...
  5. elisa

    Oh no, I went over board, choosing 2 out of 3

    Thanks for your answer. I'm not a big cook but have been enjoying it more lately. I use the most is the Nakiri since I cut/dice a lot of vegetables and was able to use discount codes to buy it.
  6. elisa

    Oh no, I went over board, choosing 2 out of 3

    LOL, I'm glad you said that. Who would have thought I'd would like knives other than for function. But I do feel guilty so I have to make a decision, which knives make sense to keep.
  7. elisa

    Oh no, I went over board, choosing 2 out of 3

    I have the Kramer Chef 8". It feels so serious when using on heavier foods.
  8. elisa

    Oh no, I went over board, choosing 2 out of 3

    I go through phases where I like to cook then I don't. I grew up with and cook mostly meat and potatoes meals but have been trying other recipes that are new. Then I decided to update my apartment days knives, wow what a difference but now I've gone over board and must choose. I've included a...
  9. elisa

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    I hope this stay at home ends soon I'm going to gain weight lol. Normally I make crepes for breakfast with butter and syrup. I changed it up and made crepes with cream cheese filling and strawberries.
  10. elisa

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Practice knife skills on veggies with my new knife on my first attempt at making Gumbo but was told it looks more like sausage etoufee. Either way it was really good. DH keeps requesting it.
  11. elisa

    "Really gotta raise some cash"

    lol, DH can't cook. nor can I for that matter but I try
  12. elisa

    "Really gotta raise some cash"

    From a woman's point of view a watch is jewelry for both a man and a woman. I told DH that even though we have iPhones I like when a man wears a watch and he should have good watches. He now has a nice small collection. A lot of women like watches on a man. I also hate to say it this way but it...
  13. elisa

    Hello from PA, knives are art

    Hey ashy2classy from Harrisburg, I'm from the opposite side of the state. Pittsburgh and it's cold! Wildboar, I'm very happy with my work horse collection :D. Who would have thought one knife would have led to this lol. By the way, I don't prefer Rolex (another thread) I do like Hublot. I can...
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