Recent content by Geller8

Thank you!

Good morning team! I am trying to find the thread where Kippington posted a video showing a quick way he deburs that is different than the regular ways people deburr. I found it in google once but I can't seem to find it again. Also, what do you guys think about the pros and cons of this...

Good morning! If the sale doesn't happen let me know. I am interested. Have a good day

Wow, thanks for the help. It seems I have a lot more choices that I thought.

Hey guys! I recently was gifted a $100 Amazon Gift Card. I also have $30 in points from my amazon credit card. I would like to pick up a new knife. Recently you guys helped me pick up an 210mm gesshin stainless gyuto to replace my 8 inch Wusthof classic. I am very happy with the new knife and...

My hold up about a 240 mm knife is line space. 90 percent of my work is in an area with plenty of space, but 10 percent of my work is in a tight area. My 8 inch knife is almost to big. I think i will end up going with a 240mm knife and then use a 6 inch Wusthof classic that i have. It has been...

Thanks for the reply's. I think I will get in touch with and see what Jon says. I have done business with Jon in the past and the experience has always been exceptional. I still have about a month to decide. Unfortunately no one at work has a 240mm gyuto or chef knife for me to try out but I...

By the end of the summer I will have enough extra money to buy a Knife. Of course I am asking for your help! LOCATION USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto, 210mm...