Recent content by heino

thank you all.

Hello i finally got the time to finish my knife rack today, i think it look good. There room for more :-) what do you think..

Looks great, love to try working with that kind of knife.

hello i there any there know if there is a Japanese sign for kitchen knife or they just uses one for knives in general.. if you do please post a link or image, i building a knife stand and was tinkling about putting that in there some there..

ja der nok ikke flest dansker her inde.. :-) and yes i have look at the yanagiba, but think i will go for a sujihiki first and the time will tell :-)

i think about getting this http://www.japanesenaturalstones.com/itinomonn-kasumi-300mm-wa-sujihiki/ and a petty then i have get some :)

My first knives.

i got that knife like that

i got these the one on with the black black blade is looking funny at the end that because there is protection layer i need to remove, i new in to there kind of knife, just got them

Well guess a gyuto have it good think but a my cooking life i have been using a santoku shaped knife. If get gyuto it will with wa handle. Love the old style look and feel

thank you, nice site you link to.. looking forward to expand my collection, only just started but beep is some nice knives i got from JNS.. got a santoku and Nakiri need to expand. so i can all my old knives out :-) What go get next ? Petty, Sujihiki any more good advice what to get :-)

What kind of Japanese knife do you use to carve out roast beef, roast pork and other cook meat before serving them

thank you all, yes about 100km or 62 miles from JNS :-)

Hello my name is Heino i am new into the world of great knifes, last sunday i got my first two. Nakiri: OSHIAKI FUJIWARA 180MM KUROUCHI Santoku: ITINOMONN KASUMI 180MM WA the make my old knife look like nothing. so happy with them planing on getting some more :-) i got them from JNS...

very nice. simple and elegant, just the way i like it :biggrin: I'm still trying to design one my self, the hold 5 knifes, but i want it to hold a small petty on the top. so is getting a lot of angles, not is to get right ;-)